Description
Fiery Chicken Ramen with Creamy Garlic Sauce is a deliciously bold dish that combines tender chicken, rich broth, and spicy notes topped with vibrant greens. Perfect for chilly evenings or when entertaining guests, this ramen is a feast for the senses and can be customized to suit your taste. With its creamy sauce and aromatic flavors, every bite warms you from the inside out, making it an unforgettable experience.
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 4 cloves fresh garlic, minced
- 4 oz fresh ramen noodles
- 4 cups chicken broth (low-sodium)
- 2 tbsp low-sodium soy sauce
- 2 tbsp sriracha sauce (adjust for spice)
- 1 cup coconut milk
- 2 green onions, sliced (for garnish)
- 1 tbsp sesame oil
- 1 cup vegetables (spinach or bok choy)
Instructions
- Chop chicken thighs into bite-sized pieces and set aside.
- Heat sesame oil in a large pot over medium-high heat. Add chicken and cook until golden brown and cooked through.
- Stir in minced garlic and sriracha; cook until fragrant (about 1 minute).
- Pour in chicken broth and coconut milk; stir to combine.
- Bring the mixture to a simmer, add ramen noodles, and cook according to package instructions (3–4 minutes).
- Toss in your choice of greens just before serving to retain color.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 580
- Sugar: 6g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 115mg