Description
Chipotle Chicken Club Sandwiches are a tantalizing fusion of smoky chipotle sauce, juicy chicken, crispy bacon, and fresh veggies, all layered between hearty bread. This flavorful dish is perfect for any occasion—whether you’re hosting a backyard barbecue or enjoying a cozy lunch at home. With its satisfying crunch and rich aromas, this sandwich will have everyone coming back for seconds. Easy to prepare and customize with your favorite toppings, it’s a guaranteed crowd-pleaser that brings joy to every bite.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup chipotle sauce (store-bought or homemade)
- 8 slices thick-cut bacon
- 1 cup romaine or butter lettuce
- 2 ripe tomatoes, sliced
- 1 cup sharp cheddar cheese, shredded
- 8 slices whole grain or brioche sandwich bread
Instructions
- Preheat your grill or skillet over medium-high heat. Season chicken breasts with salt, pepper, and olive oil.
- Grill the chicken for about 6-7 minutes per side until golden brown and fully cooked.
- Brush each chicken breast with chipotle sauce during the last minute of cooking to caramelize.
- In another pan, cook bacon until crispy (about 5-6 minutes).
- Assemble the sandwiches: Layer toasted bread with lettuce, tomatoes, chicken topped with cheddar cheese, and bacon. Add more chipotle sauce if desired.
- Slice in half and serve immediately while warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approx. 300g)
- Calories: 690
- Sugar: 5g
- Sodium: 1020mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 4g
- Protein: 42g
- Cholesterol: 135mg