Buffalo Chicken Stuffed Peppers are a delightful explosion of flavors that dance on your taste buds. Imagine biting into a tender bell pepper, perfectly roasted, filled with spicy, cheesy buffalo chicken goodness—it’s a party in your mouth! The aroma wafting through your kitchen will have you drooling before they even hit the table, making them ideal for game day or a cozy family dinner. Korean BBQ Meatballs. For more inspiration, check out this Taco Bell Meat Recipe recipe.
Every time I whip up these stuffed peppers, I’m transported back to my college days when friends would gather for spontaneous potlucks. Their delighted faces as they devoured these spicy delights still bring a smile to my face. Trust me, with this recipe, you’ll not only impress your guests but also create some unforgettable food memories!
Why You'll Love This Recipe
- These Buffalo Chicken Stuffed Peppers are easy to prepare and perfect for meal prep
- Their bold flavor profile will keep you coming back for more
- Visually appealing, they add vibrant colors to any plate
- Versatile enough to customize with various fillings based on your preference
I’ll never forget the first time I made these peppers; my friends couldn’t get enough of them!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Bell Peppers: Choose firm, brightly colored peppers for the best flavor and texture.
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Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts will do; adjust based on how many you’re feeding.
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Buffalo Sauce: Use your favorite brand or homemade for that extra zing.
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Shredded Cheese: A mix of cheddar and mozzarella creates a gooey, melty topping that’s irresistible.
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Green Onions: Chopped green onions add a fresh crunch and vibrant color.
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Cream Cheese: Soften this beforehand so it blends easily into the filling.
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Poultry Seasoning: This blend adds depth; feel free to substitute with your preferred spices.
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Olive Oil: A drizzle helps enhance the flavors while sautéing the chicken and veggies.
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Salt & Pepper: Essential seasonings that elevate all the ingredients beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Begin by preheating your oven to 375°F (190°C). This ensures an even cooking environment for those glorious peppers.
Prep The Peppers: Cut the tops off four bell peppers and remove the seeds. You want them to stand upright like little edible cups ready for stuffing.
Cook The Chicken: In a skillet over medium heat, add olive oil and cook diced chicken until browned and cooked through—about 6-8 minutes should do it.
Mix It Up: In a bowl, combine cooked chicken with cream cheese, buffalo sauce, shredded cheese, and seasoning. Stir until everything is creamy and well blended.
Stuff Those Peppers: Spoon generous amounts of the buffalo chicken mixture into each pepper. Don’t be shy; pack it in there!
Bake Away: Place stuffed peppers in a baking dish and cover with foil. Bake for 25 minutes until tender but not mushy—a gentle poke should tell you when they’re ready.
Garnish And Serve: Once done baking, sprinkle chopped green onions on top before serving. They not only look great but add freshness too!
Now you’re ready to enjoy these Buffalo Chicken Stuffed Peppers! Whether it’s game night or simply craving something deliciously different, these peppers will undoubtedly be a hit at any gathering. Chicken Parmesan Pillows
Remember to share your creations with friends or family—they might just beg you to make them again! Enjoy every spicy bite!
You Must Know
- Buffalo Chicken Stuffed Peppers are a flavor explosion!
- These vibrant peppers not only look stunning but also pack a punch of spicy, cheesy goodness
- Perfect for weeknight dinners or game day gatherings, they’re easy to make and even easier to love
Perfecting the Cooking Process
Start by preheating your oven while you prepare the stuffing. This ensures everything cooks evenly and quickly, giving you that glorious melted cheese on top.
Add Your Touch
Feel free to swap out chicken for shredded turkey or even tofu for a vegetarian twist. Experiment with different types of cheese or add extra veggies to the mix!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until heated through for the best taste and texture.
Chef's Helpful Tips
- Use fresh bell peppers for the best crunch and flavor
- If you’re short on time, rotisserie chicken makes a great substitute
- Don’t skip the cheese; it’s the glue that holds this delicious dish together!
Cooking these Buffalo Chicken Stuffed Peppers always brings back memories of family game nights where everyone gathered around, laughing and sharing delicious bites together. Honey Bacon Roasted Potatoes Garlic Butter Beef Bites For more inspiration, check out this Slow Cooker Queso Chicken Tacos recipe.
FAQ
Can I use other types of peppers?
Absolutely! Bell peppers, poblano, or even jalapeños can work well here.
How spicy are these stuffed peppers?
The spice level depends on your buffalo sauce choice; select a milder sauce for less heat.
Can I freeze Buffalo Chicken Stuffed Peppers?
Yes! Just wrap them tightly and freeze before baking for up to three months.
Buffalo Chicken Stuffed Peppers
- Total Time: 40 minutes
- Yield: Serves 4
Description
Buffalo Chicken Stuffed Peppers are a flavorful and satisfying dish that brings a spicy twist to your dinner table. These vibrant bell peppers are filled with tender, shredded chicken, creamy cheese, and zesty buffalo sauce, creating a delightful combination that’s perfect for game day or a cozy family meal. Easy to make and endlessly customizable, these stuffed peppers are sure to impress and satisfy any crowd.
Ingredients
- 4 large bell peppers
- 3 cups cooked, shredded boneless skinless chicken breasts
- 1 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 green onions, chopped
- 4 oz cream cheese, softened
- 1 tsp poultry seasoning
- 1 tbsp olive oil
- Salt & pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove seeds.
- In a skillet with olive oil, cook diced chicken over medium heat until browned (6-8 minutes).
- In a bowl, mix cooked chicken with cream cheese, buffalo sauce, cheddar cheese, mozzarella cheese, green onions, poultry seasoning, salt, and pepper.
- Stuff each pepper with the chicken mixture and place in a baking dish.
- Cover with foil and bake for 25 minutes until tender.
- Garnish with additional green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed pepper
- Calories: 350
- Sugar: 3g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg
