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Spicy Bayou Deviled Eggs


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  • Author: Larissa W.
  • Total Time: 27 minutes
  • Yield: Makes 12 deviled egg halves (6 servings) 1x

Description

Spicy Bayou Deviled Eggs are a zesty twist on the classic appetizer, perfect for any gathering. Combining creamy yolks with Cajun seasonings and a kick of hot sauce, these eggs are sure to impress your guests.


Ingredients

Scale
  • 6 large eggs
  • 1/3 cup mayonnaise
  • 2 tsp Dijon mustard
  • 1 tsp Cajun seasoning
  • 1 tsp hot sauce (adjust to taste)
  • 2 tbsp green onions, finely chopped
  • 1/2 tsp smoked paprika

Instructions

  1. Boil the Eggs: Place eggs in a saucepan and cover with cold water. Bring to a boil over medium heat. Once boiling, cover and remove from heat. Let sit for 12 minutes.
  2. Cool and Peel: Transfer eggs to an ice bath for 5 minutes. Peel gently under running water.
  3. Mix the Filling: Cut each egg in half and scoop out yolks into a bowl. Add mayonnaise, Dijon mustard, Cajun seasoning, and hot sauce; mix until smooth.
  4. Fill the Egg Whites: Spoon or pipe yolk mixture into egg white halves.
  5. Garnish: Sprinkle with paprika and top with chopped green onions before serving.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Appetizer
  • Method: Boiling
  • Cuisine: Louisiana

Nutrition

  • Serving Size: 1 egg half (30g)
  • Calories: 70
  • Sugar: 0g
  • Sodium: 100mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 6g
  • Cholesterol: 80mg