Description
Spicy Bayou Deviled Eggs are a zesty twist on the classic appetizer, perfect for any gathering. Combining creamy yolks with Cajun seasonings and a kick of hot sauce, these eggs are sure to impress your guests.
Ingredients
Scale
- 6 large eggs
- 1/3 cup mayonnaise
- 2 tsp Dijon mustard
- 1 tsp Cajun seasoning
- 1 tsp hot sauce (adjust to taste)
- 2 tbsp green onions, finely chopped
- 1/2 tsp smoked paprika
Instructions
- Boil the Eggs: Place eggs in a saucepan and cover with cold water. Bring to a boil over medium heat. Once boiling, cover and remove from heat. Let sit for 12 minutes.
- Cool and Peel: Transfer eggs to an ice bath for 5 minutes. Peel gently under running water.
- Mix the Filling: Cut each egg in half and scoop out yolks into a bowl. Add mayonnaise, Dijon mustard, Cajun seasoning, and hot sauce; mix until smooth.
- Fill the Egg Whites: Spoon or pipe yolk mixture into egg white halves.
- Garnish: Sprinkle with paprika and top with chopped green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: Louisiana
Nutrition
- Serving Size: 1 egg half (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 80mg