Description
Sour Cream Beef Noodle Casserole is the ultimate comfort food that brings together savory ground beef, creamy sour cream, and tender egg noodles in a dish that feels like a warm hug. Perfect for chilly evenings or family gatherings, this casserole delivers layers of cheesy goodness and hearty flavors that will leave everyone asking for seconds. Its easy preparation makes it a go-to recipe for busy weeknights, and the ability to customize it with your favorite vegetables or spices ensures it suits every palate. Whether served fresh from the oven or reheated as leftovers throughout the week, this delightful Sour Cream Beef Noodle Casserole is sure to become a cherished family favorite.
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz wide egg noodles
- 1 cup full-fat sour cream
- 1 medium onion, chopped
- 2 cups shredded cheddar cheese
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a large baking dish.
- Cook egg noodles according to package instructions until al dente; drain and set aside.
- In a skillet over medium heat, brown the ground beef with chopped onions until fully cooked.
- In a large bowl, combine cooked noodles, beef mixture, sour cream, garlic powder, and half of the cheddar cheese; mix well.
- Transfer to the greased baking dish and top with remaining cheese. Bake for 25-30 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 396
- Sugar: 3g
- Sodium: 530mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 78mg