Description
Smoky Jalapeño Popper Meatloaf with Creamy Ranch Drizzle is a delicious twist on a classic comfort food that will elevate any dinner gathering. This mouthwatering meatloaf features lean ground beef blended with spicy jalapeños and creamy cream cheese, all topped with a rich ranch drizzle. The combination of smoky flavors and creamy goodness makes each bite a delightful experience. Perfect for weeknight meals or entertaining guests, this recipe is as easy to prepare as it is enjoyable to eat. Serve it alongside your favorite sides for a hearty and satisfying meal that will leave everyone asking for seconds.
Ingredients
Scale
- 1 lb lean ground beef
- 2 fresh jalapeños, finely chopped
- 8 oz cream cheese, softened
- 1/2 cup ranch dressing
- 1 cup breadcrumbs
- 1/4 cup milk
Instructions
- Preheat your oven to 375°F (190°C) and line a baking dish with parchment paper.
- In a mixing bowl, combine ground beef, cream cheese, breadcrumbs, chopped jalapeños, salt, and pepper until blended.
- Shape the mixture into a loaf and place it in the prepared dish.
- Bake for 60-70 minutes or until the internal temperature reaches 160°F (70°C).
- For the drizzle, mix ranch dressing with milk until smooth.
- Allow resting for 10 minutes before slicing and serving drizzled with ranch sauce.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice - approx. 100g
- Calories: 320
- Sugar: 2g
- Sodium: 540mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 75mg