Description
Smoky Jalapeño Popper Meatloaf with Creamy Ranch Drizzle is a delightful twist on a classic comfort food that will elevate your dinner table. This mouthwatering dish features tender ground beef combined with fresh jalapeños and rich cream cheese, delivering an irresistible fusion of smoky and spicy flavors. Each slice reveals a beautiful blend of textures, topped off with a creamy ranch drizzle that adds the perfect finishing touch. Whether you’re hosting family gatherings or preparing a cozy weeknight meal, this meatloaf promises to impress everyone at the table. Easy to prepare and even better as leftovers, it’s a must-try recipe for spice lovers and comfort food enthusiasts alike.
Ingredients
Scale
- 1 lb 80/20 ground beef
- 1/2 cup fresh jalapeños, diced
- 1/2 cup breadcrumbs
- 4 oz cream cheese, softened
- 1/4 cup ranch dressing
- 1 tsp smoked paprika
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and lightly spray a baking dish with nonstick cooking spray.
- In a large bowl, mix ground beef, breadcrumbs, diced jalapeños, cream cheese, smoked paprika, garlic powder, salt, and pepper until combined (avoid overmixing).
- Shape the mixture into a loaf and place it in the prepared baking dish.
- Bake for about 1 hour or until the internal temperature reaches at least 160°F (70°C).
- Remove from oven and drizzle ranch dressing on top before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 325
- Sugar: 2g
- Sodium: 490mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 75mg