Description
Sheet Pan Chicken Fajitas are a vibrant, flavor-packed dish that transforms your kitchen into a fiesta! Juicy chicken, colorful bell peppers, and sweet onions come together in this quick and easy recipe, perfect for weeknight dinners or casual gatherings. Just toss everything on a sheet pan, roast to perfection, and enjoy with warm tortillas and zesty toppings. Get ready for a delightful culinary experience that will have everyone asking for seconds!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1.5 lbs)
- 2 bell peppers (1 red, 1 yellow)
- 1 large onion
- 2 tbsp olive oil
- 2 tbsp fajita seasoning
- 8 flour or corn tortillas
- ½ cup sour cream or Greek yogurt
- Juice of 1 lime
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Slice chicken breasts into strips and chop bell peppers and onion into bite-sized pieces.
- In a large bowl, combine chicken and vegetables with olive oil and fajita seasoning; mix well to coat.
- Spread the mixture evenly on the prepared baking sheet.
- Bake for 25-30 minutes, or until chicken is cooked through and vegetables are tender.
- While baking, warm tortillas on another pan or in foil until soft.
- Serve hot with lime juice and sour cream or Greek yogurt.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 fajita (approx. 250g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg