Description
Queso Steak Fajita Skillet is a vibrant, flavor-packed dish that brings the excitement of a fiesta right to your table. Tender flank steak is sautéed with colorful bell peppers and onions, all covered in gooey queso blanco cheese. This one-pan wonder is not only quick to prepare but also customizable, making it perfect for weeknight dinners or gatherings with family and friends. Each bite bursts with juicy flavors, leaving everyone craving more!
Ingredients
Scale
- 1 lb flank steak
- 2 tablespoons extra virgin olive oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 medium sweet onion, sliced
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 8 oz queso blanco cheese, shredded
- Fresh cilantro for garnish
Instructions
- Slice flank steak against the grain into thin strips. Chop the bell peppers and onion.
- Heat olive oil in a large skillet over medium-high heat. Add steak and season with salt, pepper, garlic powder, and cumin. Cook until browned.
- Add chopped bell peppers and onions to the skillet; stir occasionally until softened.
- Lower heat slightly and sprinkle shredded queso blanco over the steak and veggies. Cover for 2-3 minutes until cheese melts.
- Garnish with fresh cilantro before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 520
- Sugar: 4g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 41g
- Cholesterol: 110mg