Sizzling Queso Steak Fajita Skillet Recipe for Dinner

Cooking up a Queso Steak Fajita Skillet is like throwing a fiesta in your mouth! Picture sizzling strips of steak dancing with colorful bell peppers and onions, all bathed in melted cheese that stretches like a good punchline. Loaded Vegetarian Greek Pita Nachos The aroma wafts through your kitchen, making you feel like the culinary superstar you always knew you were. Trust me, this dish is not just food; it’s an experience that will have your taste buds doing the cha-cha!

Now imagine the joy on your family’s faces when they take their first bite. It’s as if you’ve unlocked the secret to happiness. Whether it’s a casual weeknight dinner or a festive gathering with friends, this Queso Steak Fajita Skillet brings everyone together for laughter and deliciousness, promising flavors that will leave you craving more! Spicy Italian Crescent Ring. Quick English Muffin Pizzas.

My friends still talk about the time I made this skillet dish for game night; let’s just say it was a hit!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Flank Steak: Choose high-quality flank steak for tender bites that soak up flavors beautifully.

• Bell Peppers: Use a mix of red, green, and yellow for a vibrant dish that looks as good as it tastes.

• Onion: A sweet onion adds depth; don’t skimp on this aromatic essential!

• Queso Blanco Cheese: Opt for creamy queso blanco for that irresistible melt factor.

• Olive Oil: Use extra virgin olive oil to sauté your ingredients to perfection.

• Garlic Powder: This adds an instant flavor boost without the chopping hassle.

• Cumin: A pinch of cumin gives warmth and spice to elevate your dish.

• Salt and Pepper: Essential seasonings—never underestimate their power!

• Fresh Cilantro: Sprinkle chopped cilantro at the end for freshness and color contrast.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Start by slicing your flank steak into thin strips against the grain. Chop bell peppers and onion into bite-sized pieces to ensure even cooking.

Sauté the Steak: Heat olive oil in a large skillet over medium-high heat. Add sliced flank steak and season with salt, pepper, garlic powder, and cumin. Cook until browned.

Add Veggies: Toss in the bell peppers and onions once the steak develops a nice sear. Edamame Crunch Salad Stir occasionally until veggies soften but retain some crunch.

Melt the Cheese: Lower the heat slightly and sprinkle queso blanco over the meat and vegetables. Cover with a lid for 2-3 minutes until cheese melts into gooey perfection.

Finish with Freshness: Remove from heat and garnish with fresh cilantro before serving. The aroma will have everyone running to the table!

This Queso Steak Fajita Skillet is not only simple but also allows you to enjoy all those fresh flavors blended together in one glorious pan. Enjoy every cheesy bite! For more inspiration, check out this ground beef and potatoes casserole recipe.

Perfecting the Cooking Process

Start by searing the steak first to lock in the juices, then sauté the veggies while the steak rests. This ensures every ingredient shines and flavors meld beautifully.

Add Your Touch

Feel free to swap out bell peppers for zucchini or add jalapeños for extra heat. Personalizing your Queso Steak Fajita Skillet can take it to new flavor heights.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in a skillet to keep everything juicy and cheesy.

Sharing my first Queso Steak Fajita Skillet experience reminds me of laughter-filled evenings with friends who couldn’t get enough of its cheesy goodness.

FAQ

Can I use chicken instead of steak for this recipe?

For more inspiration, check out this sticky honey chicken recipe recipe.

Absolutely! Chicken works well; just adjust cooking time until fully cooked.

What sides pair well with Queso Steak Fajita Skillet?

Serve it with rice, beans, or tortilla chips for a complete meal.

Can I make this dish ahead of time?

Yes, prepare it a day in advance; just reheat before serving for best results.

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Queso Steak Fajita Skillet

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• Author: Larissa W.
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Queso Steak Fajita Skillet is a vibrant, flavor-packed dish that brings the excitement of a fiesta right to your table. Tender flank steak is sautéed with colorful bell peppers and onions, all covered in gooey queso blanco cheese. This one-pan wonder is not only quick to prepare but also customizable, making it perfect for weeknight dinners or gatherings with family and friends. Each bite bursts with juicy flavors, leaving everyone craving more!

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Ingredients

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• 1 lb flank steak
• 2 tablespoons extra virgin olive oil
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 medium sweet onion, sliced
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 8 oz queso blanco cheese, shredded
• Fresh cilantro for garnish

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Instructions

1. Slice flank steak against the grain into thin strips. Chop the bell peppers and onion.
2. Heat olive oil in a large skillet over medium-high heat. Add steak and season with salt, pepper, garlic powder, and cumin. Cook until browned.
3. Add chopped bell peppers and onions to the skillet; stir occasionally until softened.
4. Lower heat slightly and sprinkle shredded queso blanco over the steak and veggies. Cover for 2-3 minutes until cheese melts.
5. Garnish with fresh cilantro before serving.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Mexican

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 520
• Sugar: 4g
• Sodium: 600mg
• Fat: 28g
• Saturated Fat: 10g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 3g
• Protein: 41g
• Cholesterol: 110mg