Description
Margarita Grilled Shrimp is a delightful dish that brings the flavors of summer to your table. Succulent shrimp marinated in a zesty blend of lime, tequila, and spices create an irresistible taste sensation. Perfect for any gathering, this recipe transforms ordinary meals into festive occasions. Whether you’re grilling outdoors or cooking indoors, these shrimp are easy to prepare and sure to impress. With an explosion of flavor and vibrant colors, Margarita Grilled Shrimp will have everyone asking for seconds!
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1/4 cup freshly squeezed lime juice
- 1/4 cup tequila
- 2 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- In a medium bowl, whisk together lime juice, tequila, garlic, olive oil, chili powder, salt, and pepper.
- Add the shrimp to the marinade and toss to coat evenly. Let marinate for 30 minutes.
- Preheat the grill to medium-high heat (about 400°F/200°C).
- Thread marinated shrimp onto skewers.
- Grill skewers for 2-3 minutes on each side until shrimp turn pink and opaque.
- Serve immediately with lime wedges and garnish with fresh cilantro.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 0 g
- Sodium: 420 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 28 g
- Cholesterol: 180 mg