Description
Ground turkey sliders are a delightful and versatile dish perfect for any occasion. Juicy, flavorful, and easy to prepare, these sliders bring together lean ground turkey with aromatic seasonings and fresh ingredients. Whether you’re hosting a dinner party or enjoying a casual weeknight meal, these sliders will impress your guests and satisfy your taste buds. Get ready to elevate your burger game with this delicious recipe!
Ingredients
Scale
- 1 lb lean ground turkey
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1/2 cup breadcrumbs (plain or seasoned)
- 1 large egg
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 4 slider buns (toasted)
Instructions
- In a large mixing bowl, combine ground turkey, onion, garlic, breadcrumbs, egg, salt, pepper, and paprika. Mix gently until combined.
- With slightly wet hands, form the mixture into small patties (3-4 inches wide).
- Heat olive oil in a skillet over medium heat. Once shimmering, add the patties.
- Cook for about 5-6 minutes on each side until golden brown and internal temperature reaches 165°F (75°C).
- Assemble the sliders by placing patties on toasted buns and adding desired toppings like lettuce or tomato.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slider (120g)
- Calories: 200
- Sugar: 2g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg