Description
Sizzling Cowboy Butter Steak is a show-stopping dish that elevates your grilling game. Juicy ribeye or sirloin steak is seared to perfection and generously basted with a rich, herb-infused buttery sauce featuring garlic, lemon, and fresh parsley. This easy-to-make recipe will impress family and friends at any gathering. Get ready for a flavorful experience that will have everyone coming back for seconds!
Ingredients
Scale
- 1 lb Ribeye or Sirloin Steak
- 4 tbsp Unsalted Butter
- 4 cloves Fresh Garlic (minced)
- 2 tbsp Fresh Parsley (chopped)
- 1 tsp Dried Oregano
- ½ tsp Salt
- ½ tsp Pepper
- 1 tbsp Lemon Juice
Instructions
- Remove the steak from the fridge and let it sit at room temperature for 30 minutes.
- Pat the steak dry and season both sides with salt and pepper.
- Heat a cast-iron skillet over medium-high heat until smoking; add oil.
- Sear the steak for 4-5 minutes on each side until it reaches medium-rare (130°F).
- In a separate saucepan, melt butter over low heat; stir in garlic, parsley, oregano, and lemon juice.
- Baste the steak with cowboy butter during the last few minutes of cooking.
- Remove from heat; let the steak rest for 5-10 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 steak portion (170g)
- Calories: 380
- Sugar: 0g
- Sodium: 480mg
- Fat: 27g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 95mg