Description
Simple Radish Pico de Gallo is a refreshing twist on the classic salsa that brings a burst of flavor to any gathering. This vibrant dish features crunchy radishes, juicy tomatoes, zesty lime juice, and aromatic cilantro, creating a colorful medley that complements tacos, grilled meats, or serves as a delightful dip for chips. Perfect for summer barbecues or casual weeknight dinners, this recipe is not only easy to prepare but also showcases fresh ingredients that will impress your friends and family.
Ingredients
Scale
- 1 cup fresh radishes, finely chopped
- 1 cup ripe tomatoes, diced
- 1/2 cup red onion, diced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime (about 2 tbsp)
- 1/2 tsp salt (adjust to taste)
Instructions
- Rinse radishes and tomatoes under cool water. Finely chop them into bite-sized pieces.
- In a large bowl, combine the chopped radishes, tomatoes, red onion, and cilantro. Gently mix with a spatula.
- Squeeze the lime juice over the mixture and sprinkle salt on top. Adjust seasoning to your preference.
- Let the pico de gallo sit for about 15 minutes to allow flavors to meld.
- Serve with tortilla chips or as a topping for tacos and grilled dishes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 45
- Sugar: 3g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg