Description
Shrimp and Avocado Bowls with Mango Salsa are a tropical delight that brings the vibrant flavors of summer right to your table. This refreshing dish features succulent shrimp sautéed to perfection, paired with creamy avocado and topped with a zesty mango salsa.
Ingredients
- Large shrimp (peeled and deveined)
- Ripe avocados
- Fresh mango
- Lime juice
- Fresh cilantro
- Red onion
Instructions
- Prepare the mango salsa by dicing the mango and finely chopping the red onion. In a bowl, mix them with chopped cilantro and lime juice; set aside.
- Heat olive oil in a skillet over medium-high heat. Season shrimp with salt and pepper, then sauté for 3-4 minutes until they turn pink and opaque.
- Slice the avocados into cubes or wedges.
- In serving bowls, layer avocado, sautéed shrimp, and top generously with mango salsa.
- Garnish with extra cilantro if desired and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 450
- Sugar: 6g
- Sodium: 500mg
- Fat: 23g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 10g
- Protein: 28g
- Cholesterol: 200mg