Description
Warm your soul with this Thai Coconut Curry Dumpling Soup, a comforting blend of rich coconut milk, fragrant spices, and tender dumplings. Perfect for chilly evenings, this dish brings together vibrant vegetables, creating an explosion of flavors that will leave you craving more. Easy to prepare and impressive enough for guests, this soup is not just a meal—it’s a celebration of togetherness.
Ingredients
Scale
- 2 cans (13.5 oz each) full-fat coconut milk
- 3 tablespoons red curry paste
- 1 cup pre-made dumplings
- 1 cup bell peppers, sliced
- 1 cup carrots, sliced
- 1 cup snap peas
- 1/4 cup fresh cilantro or basil, chopped
- Juice of 1 lime
- 2 tablespoons cooking oil
- 1 medium onion, chopped
Instructions
- Heat oil in a large pot over medium heat. Sauté chopped onions until translucent (3-5 minutes).
- Stir in red curry paste and cook for another minute until aromatic.
- Add coconut milk gradually while stirring to combine. Let it simmer on low heat.
- Once bubbling, add dumplings and vegetables; cook for 8-10 minutes until they're tender.
- Remove from heat and stir in lime juice and fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Thai
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 320
- Sugar: 6g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 0mg