Description
Slow Cooker Meatballs and Gravy is the ultimate comfort food, perfect for cozy nights or family gatherings. Juicy meatballs simmer in a rich, savory gravy, filling your kitchen with mouthwatering aromas. This dish is not only easy to prepare but also versatile enough to impress at any occasion. Serve it over pasta, rice, or mashed potatoes for a hearty meal that brings everyone together.
Ingredients
Scale
- 1 lb ground beef (lean)
- 1 cup plain breadcrumbs
- 2 large eggs
- ½ cup freshly grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- ½ tsp pepper
- 15 oz canned tomato sauce
- 1 cup low-sodium beef broth
- 2 tbsp Worcestershire sauce
Instructions
- In a large bowl, mix ground beef, breadcrumbs, eggs, Parmesan cheese, garlic powder, onion powder, salt, and pepper until well combined.
- Roll the mixture into golf ball-sized meatballs (about 1 inch in diameter) and place on a lined baking sheet.
- Optional: Brown the meatballs in a skillet over medium heat for about five minutes.
- Transfer meatballs to a slow cooker and pour tomato sauce and beef broth over them.
- Drizzle Worcestershire sauce on top and stir gently to coat.
- Cook on low for 6-8 hours or high for 3-4 hours until meatballs are tender.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 meatball with gravy (about 150g)
- Calories: 290
- Sugar: 4g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 80mg