Imagine stepping into your kitchen, the aroma of rich, savory meatballs simmering away in a comforting pool of gravy. The warmth wraps around you like a favorite old sweater, promising delicious flavors and memories with each bite. When I think of Slow Cooker Meatballs and Gravy, I can almost hear the joyous chatter of family gathered around the table, forks clinking against plates as everyone dives in for seconds.
This dish isn’t just food; it’s a hug on a plate. Picture a rainy afternoon when you want nothing more than to indulge in something hearty and satisfying. This meal is perfect for cozy nights in or festive gatherings where comfort food reigns supreme. tater tot casserole delight cozy casserole with meat Let me take you on an adventure through this mouthwatering recipe that will make your taste buds dance with joy!
Why You'll Love This Recipe
- This Slow Cooker Meatballs and Gravy is incredibly easy to prepare, making weeknight dinners a breeze
- The flavor is out of this world, with juicy meatballs enveloped in rich gravy
- Visually appealing with its inviting colors and textures, it’s a feast for the eyes too
- Versatile enough for any occasion, from casual family dinners to holiday feasts, it truly shines at the table
There was that one Sunday dinner when my cousin thought he could out-eat everyone at the table. Spoiler alert: he could not! The meatballs were so good that even he had to admit defeat after three helpings.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Use lean beef for juicy meatballs without excessive grease; it makes all the difference.
- Breadcrumbs: Opt for plain or Italian-seasoned breadcrumbs to bind the meatballs together perfectly.
- Eggs: Two large eggs help keep everything moist and flavorful; they are essential for texture.
- Parmesan Cheese: Freshly grated Parmesan adds richness and depth; don’t skimp on this!
- Garlic Powder: A must-have seasoning for that aromatic kick; it brings everything together beautifully.
- Onion Powder: Adds subtle sweetness; it complements the garlic powder perfectly.
- Salt and Pepper: Essential for seasoning; adjust to your taste preference for maximum flavor.
- Canned Tomato Sauce: Choose your favorite brand for a smooth base that’s full of flavor.
- Beef Broth: Use low-sodium broth to control salt levels while enhancing richness in the gravy.
- Worcestershire Sauce: Just a splash adds umami goodness that elevates the dish remarkably.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Meatball Mixture: In a large bowl, combine ground beef, breadcrumbs, eggs, Parmesan cheese, garlic powder, onion powder, salt, and pepper until well blended. creamy pasta with garlic butter Get your hands messy; it’s part of the fun!
Shape the Meatballs: Roll the mixture into golf ball-sized meatballs—about 1 inch in diameter works great. Place them on a baking sheet lined with parchment paper so they don’t stick.
Brown Your Meatballs (Optional): If you prefer extra flavor and texture, brown your meatballs in a skillet over medium heat for about five minutes until golden on all sides before adding them to the slow cooker.
Add Ingredients to Slow Cooker: Layer browned or raw meatballs into your slow cooker—don’t worry if they touch! Pour tomato sauce and beef broth over them evenly to ensure they’re well coated. For more inspiration, check out this Taco Bell Meat Recipe recipe.
Add Flavor Boosters: Drizzle Worcestershire sauce over everything; stir gently to ensure all meatballs are coated with sauce goodness. It’s like giving them a tasty spa treatment!
Simmer Away! Set your slow cooker on low for 6-8 hours or high for 3-4 hours until meatballs are cooked through and tender. Your home will smell amazing as they cook!
With each step unfolding like a warm blanket on a chilly evening, you’ll find yourself getting more excited about what’s coming next: that first bite of tender meatball swimming in luscious gravy.
Once everything’s ready, serve these delightful slow-cooked wonders over pasta or mashed potatoes—because why not? Grab some crusty bread too; you’ll want something to soak up all that glorious gravy! Enjoy every last morsel—it’s pure comfort food bliss at its finest! For more inspiration, check out this Drop Biscuits and Sausage Gravy recipe.
You Must Know
- Slow Cooker Meatballs and Gravy is a comforting dish that fills your home with mouthwatering aromas
- The meatballs turn incredibly tender while simmering, soaking up all the rich flavors
- Perfect for busy weeknights or cozy family gatherings, this recipe is easy to master and customize
Perfecting the Cooking Process
Start by browning the meatballs in a skillet for extra flavor before transferring them to the slow cooker with gravy. This ensures a deeper taste and prevents them from becoming too soft during cooking.
Add Your Touch
Feel free to swap ground beef for turkey or chicken for a lighter version. You can also mix in herbs like parsley or basil to give your meatballs a fresh twist.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave, adding a splash of water for moisture.
Chef's Helpful Tips
- For perfectly juicy meatballs, don’t overmix your meat mixture; it can toughen them up
- Letting them chill briefly before cooking helps them hold their shape better
- Experiment with different sauces like BBQ or teriyaki for a fun twist!
Sharing this dish always brings back fond memories of family gatherings, where everyone dives into seconds, and laughter fills the air as we reminisce over our favorite recipes.
FAQ
Can I use frozen meatballs for this recipe?
Yes, frozen meatballs will work; just adjust cooking time accordingly.
What can I serve with Slow Cooker Meatballs and Gravy?
Serve these delicious meatballs over mashed potatoes, pasta, or rice for a complete meal. delicious cheesy taco rice.
How long does it take to cook meatballs in a slow cooker?
Cook on low for 6-8 hours or high for 3-4 hours until cooked through and tender.
Slow Cooker Meatballs and Gravy
- Total Time: 6 hours 15 minutes
- Yield: Approximately 6 servings 1x
Description
Slow Cooker Meatballs and Gravy is the ultimate comfort food, perfect for cozy nights or family gatherings. Juicy meatballs simmer in a rich, savory gravy, filling your kitchen with mouthwatering aromas. This dish is not only easy to prepare but also versatile enough to impress at any occasion. Serve it over pasta, rice, or mashed potatoes for a hearty meal that brings everyone together.
Ingredients
- 1 lb ground beef (lean)
- 1 cup plain breadcrumbs
- 2 large eggs
- ½ cup freshly grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- ½ tsp pepper
- 15 oz canned tomato sauce
- 1 cup low-sodium beef broth
- 2 tbsp Worcestershire sauce
Instructions
- In a large bowl, mix ground beef, breadcrumbs, eggs, Parmesan cheese, garlic powder, onion powder, salt, and pepper until well combined.
- Roll the mixture into golf ball-sized meatballs (about 1 inch in diameter) and place on a lined baking sheet.
- Optional: Brown the meatballs in a skillet over medium heat for about five minutes.
- Transfer meatballs to a slow cooker and pour tomato sauce and beef broth over them.
- Drizzle Worcestershire sauce on top and stir gently to coat.
- Cook on low for 6-8 hours or high for 3-4 hours until meatballs are tender.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 meatball with gravy (about 150g)
- Calories: 290
- Sugar: 4g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 80mg
