Description
Reuben Crescent Rolls are a delightful twist on the classic Reuben sandwich, combining savory corned beef, melted Swiss cheese, tangy sauerkraut, and a hint of mustard all wrapped in flaky crescent roll dough. These easy-to-make rolls are perfect for any occasion—be it game day snacks, casual gatherings, or weeknight dinners.
Ingredients
- Crescent roll dough
- Corned beef
- Swiss cheese
- Sauerkraut
- Mustard (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough and separate into triangles.
- Layer corned beef, Swiss cheese, and drained sauerkraut on each triangle; add mustard if desired.
- Roll from the wide end towards the pointy end and place seam side down on a lined baking sheet.
- Bake for 12-15 minutes until golden brown.
- Allow to cool slightly before serving warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 150
- Sugar: 1g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg