Description
Quick Beef Black Pepper Udon is a quick and flavorful dish that combines tender beef and silky udon noodles, all enhanced by the bold kick of freshly cracked black pepper. This easy recipe is perfect for busy weeknights or lively gatherings, delivering a gourmet experience right at your dinner table.
Ingredients
Scale
- 8 oz udon noodles
- 8 oz beef sirloin, thinly sliced
- 2 tbsp vegetable oil
- 3 cloves garlic, minced
- 3 tbsp soy sauce (low-sodium preferred)
- 2 tsp freshly ground black pepper
- 2 scallions, chopped
- 1 tsp sesame oil
Instructions
- Prepare the noodles: Boil salted water and cook udon noodles according to package instructions until al dente. Drain and rinse with cold water.
- Sauté aromatics: Heat vegetable oil in a large skillet over medium-high heat. Add minced garlic and sauté for about 30 seconds until fragrant.
- Cook the beef: Add sliced beef to the skillet and stir-fry for 2-3 minutes until browned.
- Add flavor: Pour in soy sauce and sprinkle black pepper over the beef. Stir to combine.
- Toss in noodles: Add cooked udon noodles to the skillet and gently mix until all ingredients are well coated.
- Finish with garnish: Drizzle with sesame oil, top with scallions, and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (approximately 370g)
- Calories: 580
- Sugar: 2g
- Sodium: 800mg
- Fat: 26g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg