Description
Indulge in the ultimate comfort food with our Savory Pulled Beef Sandwich, a dish that brings warmth and satisfaction to any gathering. This mouthwatering recipe features tender, slow-cooked beef chuck roast infused with aromatic spices and your favorite BBQ sauce, creating a flavor explosion in every bite. Served on soft, toasted buns and topped with crunchy coleslaw, this delicious sandwich is perfect for family dinners or casual barbecues. Easy to prepare and sure to impress, it’s a culinary masterpiece that will leave your guests raving for more.
Ingredients
Scale
- 3–4 pounds beef chuck roast
- 1 large onion, sliced
- 4–5 cloves garlic, minced
- 1 cup low-sodium beef broth
- 1 cup BBQ sauce (store-bought or homemade)
- 2 teaspoons paprika
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Trim excess fat from the chuck roast and season generously with salt, pepper, paprika, and cumin.
- In a large skillet over medium-high heat, sear the roast for about 3-4 minutes on each side until browned.
- Place sliced onions and minced garlic at the bottom of a slow cooker. Add the seared roast and pour in the beef broth.
- Cover and cook on low for approximately 8 hours until tender.
- Shred the beef using two forks and mix with BBQ sauce in the slow cooker.
- Serve on toasted buns topped with coleslaw or pickles.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approx. 200g)
- Calories: 450
- Sugar: 10g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg