Description
Oven Roasted Garlic Cabbage Steaks are a delightful and unexpected addition to any meal. These thick, juicy slabs of cabbage are transformed into sweet and savory bites, kissed by the oven’s warmth and infused with aromatic garlic. With a crispy golden-brown crust and an enticing flavor profile, they are sure to impress your family and friends at your next dinner party or cozy night in.
Ingredients
Scale
- 1 head green cabbage
- 3 tbsp extra virgin olive oil
- 4 cloves garlic, minced
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp smoked paprika
Instructions
- Preheat your oven to 425°F (220°C).
- Slice the cabbage into thick steaks (about 1 inch wide).
- In a bowl, combine olive oil, minced garlic, paprika, salt, and pepper.
- Brush each side of the cabbage steaks with the garlic mixture.
- Place on a lined baking sheet and roast for 25-30 minutes until golden brown, flipping halfway through.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg