Description
Indulge in the warm comfort of Savory Meatloaf made with Stove Top Stuffing. This easy-to-make dish combines ground beef, flavorful stuffing, and aromatic spices, creating a hearty meal that’s perfect for family gatherings or cozy weeknight dinners. With its golden-brown crust and rich flavor, this meatloaf is sure to become a beloved staple at your dinner table.
Ingredients
Scale
- 1 lb 80/20 ground beef
- 1 cup Stove Top stuffing mix (chicken flavor)
- 2 large eggs
- 1 medium onion, finely chopped
- 1/2 cup ketchup (plus extra for topping)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tbsp Worcestershire sauce
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, sauté the chopped onion in a bit of oil until translucent (5-7 minutes).
- In a large mixing bowl, combine ground beef, sautéed onions, stuffing mix, eggs, ketchup, Worcestershire sauce, salt, pepper, and garlic powder. Mix gently until combined.
- Transfer the mixture to an 8×4-inch loaf pan and shape into a loaf. Spread additional ketchup on top.
- Bake for about 1 hour or until the internal temperature reaches 160°F (70°C). Let rest for 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 113g)
- Calories: 290
- Sugar: 6g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 85mg