Description
Experience the heartwarming flavors of homemade meatloaf with stove top stuffing. This dish combines juicy ground beef, savory stuffing, and a hint of sweetness from ketchup, creating a family favorite that evokes nostalgia with every bite. Perfect for busy weeknights or special gatherings, this easy-to-make recipe is sure to impress. Gather your loved ones around the table and enjoy this comforting classic!
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 cup Stove Top stuffing mix (chicken or herb flavor)
- 1 medium yellow onion, finely chopped
- 2 large eggs
- 1/2 cup ketchup (for glaze and mixing)
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ground beef, chopped onion, stuffing mix, eggs, 1/4 cup ketchup, garlic powder, salt, and pepper. Mix until just combined.
- Shape the mixture into a loaf on a lined baking sheet.
- Spread remaining ketchup over the top for a sweet glaze.
- Bake for about 1 hour or until the internal temperature reaches 160°F (70°C).
- Let the meatloaf rest for 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 125g)
- Calories: 290
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 85mg