Savory Meatloaf with Stove Top Stuffing Recipe Delight

Imagine a dish that wraps you in a warm hug of flavors and nostalgia. The aroma of meatloaf with stove top stuffing wafting through your kitchen can transport you to a simpler time, perhaps when your grandma was whipping it up on a cozy Sunday afternoon. creamy potato gratin Each bite bursts with savory goodness, the crispy edges contrasting beautifully with the tender center. If that doesn’t make your taste buds dance, I don’t know what will.

Now, let’s get real for a moment. Meatloaf has been that unassuming superstar of family dinners, often overshadowed by flashier dishes like lasagna or gourmet burgers. But trust me, once you pop a slice of this meatloaf on your plate, it’ll steal the show faster than you can say “pass the gravy!” Perfect for rainy days or weeknight dinners when you need something hearty and comforting, this recipe is bound to become a staple. vegetarian Greek nachos.

I still remember the first time I made this meatloaf recipe. My friends were skeptical at first but ended up asking for seconds—a true testament to its deliciousness! easy English muffin pizzas.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use 80/20 beef for the juiciest results; leaner options may dry out during cooking. For more inspiration, check out this ground beef and potatoes casserole recipe.

• Stove Top Stuffing Mix: Choose your favorite flavor—chicken or herb works wonders in adding depth. For more inspiration, check out this sticky honey chicken recipe recipe.

• Onion: A medium yellow onion adds sweetness; finely chop it for an even distribution.

• Eggs: Two large eggs help bind everything together; fresh is best for maximum flavor.

• Ketchup: Use as a glaze on top; it caramelizes beautifully while baking for added sweetness.

• Salt and Pepper: Essential seasonings—don’t skimp on them to enhance all the flavors.

• Garlic Powder: A teaspoon brings out rich flavors; it’s a must-have in my kitchen!

The full ingredients list, including measurements, is provided in the recipe card directly below. buttery breakfast biscuits.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures even cooking once your meatloaf goes in.

Mix Your Ingredients: In a large bowl, combine ground beef, onion, Stove Top stuffing mix, eggs, ketchup, garlic powder, salt, and pepper until well mixed. Use your hands—it’s more fun!

Shape Your Loaf: Transfer the mixture into a loaf shape on a lined baking sheet. Don’t worry about perfection; rustic is charming here!

Add Topping: Spread additional ketchup over the top of the meatloaf for that sweet glaze that makes it irresistible.

Bake It Up!: Place your meatloaf in the oven and bake for about 1 hour. You’ll know it’s done when it reaches an internal temperature of 160°F (70°C) and smells heavenly.

Let It Rest Before Slicing: Once out of the oven, let your masterpiece rest for 10 minutes before slicing. This keeps all those tasty juices locked in!

With just these simple steps and some love sprinkled in between (not literally), you’re ready to impress family or guests alike with this classic dish! Enjoy every savory bite—you’ve earned it!

Perfecting the Cooking Process

Start by mixing the meat and stuffing thoroughly. Shape into a loaf and bake until browned, ensuring even cooking for maximum flavor.

Add Your Touch

Feel free to swap ground beef for turkey or chicken. Add veggies like bell peppers or carrots for extra texture and nutrition.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat in the oven at 350°F for about 15-20 minutes to maintain texture.

My first attempt at making meatloaf with stove top stuffing was met with skepticism from my family, but they were soon begging for seconds!

FAQ

Can I use other types of stuffing?

Absolutely! Any flavor of stove top stuffing works well with this recipe.

How long does it take to cook meatloaf?

Bake your meatloaf at 350°F for about 1 hour or until cooked through.

Can I freeze leftover meatloaf?

Yes, slice it and store it in airtight containers for up to three months.