Savory Meatloaf with Stove Top Stuffing Recipe Delight

There’s something magical about the aroma of meatloaf wafting through the kitchen, especially when it’s made with stove top stuffing. Picture this: a savory loaf, bursting with flavor and surrounded by a comforting blanket of mashed potatoes. creamy potato gratin It’s like a warm hug you can eat, perfect for cozy family dinners or when your friends need some serious comfort food.

I remember the first time I made meatloaf with stove top stuffing. My kitchen looked like a tornado had hit it, but my family’s faces lit up with joy as they took their first bites. This dish has a way of bringing everyone together, making even the grumpiest family members crack a smile. spicy Italian crescent ring easy English muffin pizzas Whether it’s Sunday dinner or a random Tuesday night, this meatloaf promises to deliver deliciousness that wraps around your taste buds like a soft, fluffy blanket.

I still chuckle when I think about that one time my dog tried to steal the meatloaf right off the counter. Let’s just say he learned what “stay” really means after that lesson!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use 80/20 ground beef for the best balance of flavor and moisture in your meatloaf. For more inspiration, check out this ground beef casserole recipe recipe.

• Stove Top Stuffing Mix: Any flavor works wonders; I usually go for chicken for its savory richness. For more inspiration, check out this sticky honey chicken recipe recipe.

• Eggs: Two large eggs help bind everything together and add moisture.

• Onion: A finely chopped medium onion enhances flavor; sauté it for sweetness if you prefer.

• Ketchup: Use ketchup for both binding and topping; it adds a delightful tanginess.

• Salt and Pepper: Season generously; these essentials bring out all the other flavors beautifully.

• Garlic Powder: A hint of garlic elevates the taste without overwhelming the dish.

• Worcestershire Sauce: Just a splash deepens flavor and gives that umami kick we all crave.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Workspace: Begin by preheating your oven to 350°F (175°C). Grab a large mixing bowl and set aside an 8×4-inch loaf pan or baking dish.

Sauté the Onions: In a skillet over medium heat, add some oil and sauté the chopped onions until they’re translucent and fragrant—about 5-7 minutes should do.

Mix Your Ingredients: In your mixing bowl, combine ground beef, sautéed onions, stove top stuffing mix, eggs, ketchup, Worcestershire sauce, salt, pepper, and garlic powder. Use your hands to mix gently but thoroughly until everything is combined.

Shape Your Loaf: Transfer your mixture into the prepared loaf pan. Shape it into a nice loaf shape using your hands—think classic meatloaf but don’t stress about perfection.

Add Topping: Spread an extra layer of ketchup on top of your meatloaf for that sweet glaze that makes everyone swoon with delight while cooking.

Bake to Perfection: Place your meatloaf in the preheated oven and bake for about 1 hour or until its internal temperature reaches 160°F (70°C). Your kitchen will smell heavenly!

When you pull that glorious creation from the oven, let it rest for about 10 minutes before slicing. This step ensures every slice holds together nicely while still being juicy.

Now you’re ready to serve up slices of this comforting masterpiece! Pair it with mashed potatoes or steamed veggies for a complete meal that will have everyone asking for seconds (or thirds).

Whether you’re dishing it out at Sunday dinner or serving leftovers in sandwiches throughout the week, this meatloaf with stove top stuffing will surely become a cherished recipe in your home kitchen! Mediterranean hummus toast.

Perfecting the Cooking Process

Start by mixing the meatloaf ingredients well before forming them into a loaf. Bake at 350°F for about an hour for juicy perfection.

Add Your Touch

Feel free to swap out meats or add veggies like bell peppers or onions. You can also experiment with different seasonings for unique flavor twists.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat in the oven at 325°F until warmed through for best results.

There’s something magical about making meatloaf with stove top stuffing on a chilly evening. I remember the first time I made it; my friends went wild over the savory flavors and hearty texture!

FAQ

Can I use ground turkey instead of beef?

Yes, ground turkey works well but may require extra seasoning for flavor.

How do I know when my meatloaf is done?

A meat thermometer should read 160°F to ensure it’s cooked through safely.

Can I freeze leftover meatloaf?

Absolutely! Wrap tightly and freeze for up to three months without losing flavor.