Description
Indulge in the ultimate comfort food with our Hamburger Gravy over Mashed Potatoes. This hearty dish features seasoned ground beef simmered in a rich, savory gravy, generously poured over creamy, buttery mashed potatoes. Perfect for cozy evenings or family gatherings, this meal promises to satisfy both your hunger and your heart.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 medium onion, finely diced
- 1 tsp garlic powder
- 2 cups low-sodium beef broth
- 1/4 cup all-purpose flour
- 4 cups mashed potatoes (homemade or store-bought)
- Salt and pepper to taste
Instructions
- In a skillet over medium heat, brown the ground beef until fully cooked. Break it apart as it cooks.
- Add the diced onion and sauté until translucent, about 3-5 minutes.
- Stir in garlic powder, salt, and pepper; then sprinkle flour and cook for an additional minute.
- Gradually add beef broth while stirring to avoid lumps; simmer for 5-10 minutes until thickened.
- Meanwhile, prepare creamy mashed potatoes with butter and milk.
- Serve the hamburger gravy generously over the mashed potatoes. Garnish with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 390
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg