Savory Hamburger Gravy Over Mashed Potatoes Recipe

The aroma of hamburger gravy over mashed potatoes wafts through the kitchen, wrapping you in a warm embrace of comfort. Picture creamy mashed potatoes soaked in rich, savory gravy that dances with flavors of seasoned ground beef and onions. creamy potato gratin dish It’s like a cozy hug on a plate, perfect for those chilly evenings when you just need something hearty to fill your belly and your soul.

This dish isn’t just food; it’s nostalgia. I remember family dinners where we’d gather around the table, diving into this delightful concoction. Every bite took me back to my childhood when my mom would whip up this magic after a long day. easy English muffin pizzas Hamburger gravy over mashed potatoes always brings smiles and satisfied sighs, making it ideal for any gathering or simply a night in.

I remember the first time I served this dish at a family gathering; everyone was asking for seconds and thirds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Choose 80/20 ground beef for the perfect balance of flavor and juiciness.

• Onion: A medium onion diced finely adds sweetness and depth to the gravy.

• Garlic Powder: This enhances the flavor without overpowering the dish; fresh garlic works too!

• Beef Broth: Use low-sodium broth so you can control the saltiness of your gravy.

• All-Purpose Flour: Essential for thickening the gravy; make sure to whisk it well to avoid lumps.

• Mashed Potatoes: Homemade or store-bought—creamy, buttery mashed potatoes are best for soaking up that delicious gravy. savory butter swim biscuits.

• Salt and Pepper: Adjust according to taste; don’t forget to season at every step!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Cook the Ground Beef: Start by heating a skillet over medium heat. Add ground beef and cook until browned, breaking it apart with a spatula until there are no pink bits left.

Sauté the Onion: Toss in diced onion once the beef is cooked through. Sauté until the onion turns translucent and fragrant, about 3-5 minutes.

Add Seasonings and Flour: Sprinkle garlic powder, salt, and pepper over the mixture. Stir in flour while cooking for another minute until everything is well combined.

Pour in Beef Broth: Gradually add beef broth while stirring continuously to avoid lumps. Let it simmer until thickened, about 5-10 minutes.

Prepare Mashed Potatoes: While your gravy simmers away, whip up some creamy mashed potatoes using butter and milk for extra flavor.

Serve It Up!: Spoon generous amounts of hamburger gravy over heaps of mashed potatoes. Garnish with fresh parsley if you’re feeling fancy!

This delightful dish packs flavor in every bite and will leave you wanting more! Enjoying hamburger gravy over mashed potatoes is not just a meal; it’s an experience filled with warmth and comfort that brings back cherished memories while creating new ones around your dinner table! vegetarian zucchini ricotta melts.

Perfecting the Cooking Process

Start by browning the ground beef in a skillet, then stir in flour and broth to create that luscious gravy while your potatoes boil away. For more inspiration, check out this ground beef and potatoes casserole recipe.

Add Your Touch

Feel free to swap ground beef for turkey or add veggies like mushrooms or onions for an extra flavor kick.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a splash of broth if needed.

Sharing this recipe always brings back memories of family gatherings where everyone dug in happily, asking for seconds and third helpings without guilt!

FAQ

Can I use ground turkey instead of beef?

Yes, using ground turkey makes a lighter version of hamburger gravy over mashed potatoes. For more inspiration, check out this crispy German potato pancakes recipe.

How can I thicken the gravy?

Adding a cornstarch slurry will thicken your hamburger gravy quickly and easily.

What sides pair well with this dish?

Green beans or a fresh salad complement hamburger gravy over mashed potatoes beautifully.

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Delicious Hamburger Gravy Over Mashed Potatoes

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• Author: Larissa W.
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Indulge in the ultimate comfort food with our Hamburger Gravy over Mashed Potatoes. This hearty dish features seasoned ground beef simmered in a rich, savory gravy, generously poured over creamy, buttery mashed potatoes. Perfect for cozy evenings or family gatherings, this meal promises to satisfy both your hunger and your heart.

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Ingredients

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• 1 lb ground beef (80/20)
• 1 medium onion, finely diced
• 1 tsp garlic powder
• 2 cups low-sodium beef broth
• 1/4 cup all-purpose flour
• 4 cups mashed potatoes (homemade or store-bought)
• Salt and pepper to taste

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Instructions

1. In a skillet over medium heat, brown the ground beef until fully cooked. Break it apart as it cooks.
2. Add the diced onion and sauté until translucent, about 3-5 minutes.
3. Stir in garlic powder, salt, and pepper; then sprinkle flour and cook for an additional minute.
4. Gradually add beef broth while stirring to avoid lumps; simmer for 5-10 minutes until thickened.
5. Meanwhile, prepare creamy mashed potatoes with butter and milk.
6. Serve the hamburger gravy generously over the mashed potatoes. Garnish with fresh parsley if desired.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 cup (250g)
• Calories: 390
• Sugar: 2g
• Sodium: 600mg
• Fat: 22g
• Saturated Fat: 9g
• Unsaturated Fat: 12g
• Trans Fat: 1g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 18g
• Cholesterol: 70mg