Description
Ground turkey with potatoes is a heartwarming dish that offers a perfect blend of lean protein and comforting carbohydrates, making it a family favorite. With its savory aroma and colorful presentation, this one-pot meal is not only easy to prepare but also customizable to suit your pantry staples. Ideal for busy weeknights or casual gatherings, this recipe will leave everyone coming back for seconds.
Ingredients
Scale
- 1 lb ground turkey
- 2 medium Yukon Gold potatoes, cubed
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 bell pepper, diced (any color)
- 1 tsp dried oregano
- 1 tsp dried thyme
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Wash and peel the potatoes, then chop them into bite-sized cubes. Dice the onion and bell pepper; mince the garlic.
- Heat olive oil in a large skillet over medium heat. Add onion and bell pepper; cook until softened (about 5 minutes).
- Stir in ground turkey and cook until browned, breaking it apart (about 7-10 minutes).
- Add minced garlic, oregano, and thyme; cook for an additional minute.
- Toss in cubed potatoes along with a splash of water or broth. Cover and let simmer on low for 20-25 minutes until potatoes are tender.
- Adjust seasoning as needed before serving hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (about 250g)
- Calories: 320
- Sugar: 3g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg