Savory Ground Turkey with Potatoes: A Comforting Recipe

Ground turkey with potatoes is a delightful dish that brings warmth and comfort to any table. The savory aroma of ground turkey mingling with tender, golden potatoes creates an irresistible invitation to gather around the dinner table. Tomato Mozzarella Potato Gratin.

Picture this: a cozy evening, the sun setting, and your kitchen filled with the mouthwatering scents of herbs and spices. This dish is perfect for family dinners or casual get-togethers with friends. Trust me; everyone will be asking for seconds!

I remember the first time I made ground turkey with potatoes for my friends; they devoured it within minutes and begged for the secret recipe. Zucchini Ricotta Melts It turned into a cherished favorite at our gatherings.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: Peanut Butter Banana Oatmeal Cups.

• Ground Turkey: Lean and versatile, choose fresh ground turkey for the best flavor and texture.

• Potatoes: Use Yukon Gold or Russet potatoes; they add creaminess to the dish when cooked.

• Onion: A medium onion adds sweetness; sauté until translucent for maximum flavor.

• Garlic: Fresh garlic cloves give depth; use minced garlic for a punchy aroma.

• Bell Pepper: Any color works; they add a lovely crunch and sweet flavor.

• Dried Herbs (like oregano and thyme): These enhance the dish’s overall profile; use Italian seasoning as an alternative if desired.

• Olive Oil: Essential for sautéing; choose extra virgin olive oil for richer taste.

• Salt & Pepper: Essential seasonings to bring all flavors together; adjust according to your taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by washing and peeling your potatoes before chopping them into bite-sized cubes. Dice the onions and bell pepper while mincing the garlic to streamline cooking.

Sauté the Vegetables: Heat olive oil in a large skillet over medium heat. Add diced onions and bell peppers, sautéing until softened, about 5 minutes. The aroma should start wafting through your kitchen.

Add Ground Turkey: Once your veggies are soft, add ground turkey to the skillet. Cook until browned, breaking it apart with a wooden spoon—about 7-10 minutes should do.

Add Garlic and Spices : Stir in minced garlic along with dried herbs like oregano and thyme. Cook for an additional minute until fragrant—your kitchen will smell divine!

Add Potatoes and Simmer : Now toss in those chopped potatoes along with a splash of water or broth. Stir everything together, cover, and let simmer on low heat for about 20-25 minutes until potatoes are tender.

Taste Test & Serve!: Before serving, taste your masterpiece! Adjust seasoning if needed, then serve hot garnished with fresh herbs or cheese if desired. Enjoy every flavorful bite of this comforting dish!

Perfecting the Cooking Process

Start by browning the ground turkey in a skillet for about 5-7 minutes before adding diced potatoes. This method ensures both ingredients are perfectly cooked and flavorful, creating a delicious base.

Add Your Touch

Feel free to swap out potatoes for sweet potatoes or add veggies like bell peppers and carrots. Savory Sweet Potato Chips Different herbs can also personalize this dish to suit your taste preferences beautifully.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or on the stovetop until warmed through, ensuring those lovely flavors return.

I remember the first time I made Ground Turkey with Potatoes for friends; they couldn’t stop raving about how comforting it was—definitely a crowd-pleaser! For more inspiration, check out this crispy potato pancakes recipe.

FAQ

What can I substitute for ground turkey?

Ground chicken or lean beef works well as tasty alternatives in this recipe.

Can I use frozen potatoes?

Yes, frozen diced potatoes are convenient but may require extra cooking time to become tender.

How do I ensure my turkey is flavorful?

Season generously with salt, pepper, and your favorite herbs to enhance the turkey’s natural taste.

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Ground Turkey with Potatoes

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• Author: Larissa W.
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Ground turkey with potatoes is a heartwarming dish that offers a perfect blend of lean protein and comforting carbohydrates, making it a family favorite. With its savory aroma and colorful presentation, this one-pot meal is not only easy to prepare but also customizable to suit your pantry staples. Ideal for busy weeknights or casual gatherings, this recipe will leave everyone coming back for seconds.

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Ingredients

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• 1 lb ground turkey
• 2 medium Yukon Gold potatoes, cubed
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 bell pepper, diced (any color)
• 1 tsp dried oregano
• 1 tsp dried thyme
• 2 tbsp extra virgin olive oil
• Salt and pepper to taste

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Instructions

1. Wash and peel the potatoes, then chop them into bite-sized cubes. Dice the onion and bell pepper; mince the garlic.
2. Heat olive oil in a large skillet over medium heat. Add onion and bell pepper; cook until softened (about 5 minutes).
3. Stir in ground turkey and cook until browned, breaking it apart (about 7-10 minutes).
4. Add minced garlic, oregano, and thyme; cook for an additional minute.
5. Toss in cubed potatoes along with a splash of water or broth. Cover and let simmer on low for 20-25 minutes until potatoes are tender.
6. Adjust seasoning as needed before serving hot.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (about 250g)
• Calories: 320
• Sugar: 3g
• Sodium: 250mg
• Fat: 14g
• Saturated Fat: 3g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: 4g
• Protein: 24g
• Cholesterol: 70mg