There’s something undeniably delightful about the scent of spices mingling with sweet potatoes cooking away on a cozy evening. The Ground Turkey Sweet Potato Skillet is your ticket to flavor town, where savory meets sweet in a delicious dance that’ll make your taste buds sing. one pan cheesy ranch potatoes Picture this: tender ground turkey sizzling in a pan, while vibrant hues of orange and yellow from the sweet potatoes create a cheerful dish full of warmth.
Every bite bursts with layers of flavor, making it perfect for weeknight dinners or meal prep for the week ahead. Whether you’re serving it up for family or impressing friends, this skillet dish guarantees smiles all around. Get ready to dive into a culinary adventure that’s as easy to prepare as it is enjoyable to eat!
Why You'll Love This Recipe
- This Ground Turkey Sweet Potato Skillet combines healthy ingredients and effortless preparation for busy weeknights
- It offers a unique blend of savory and sweet flavors that will excite your palate
- With its vibrant colors and hearty texture, it’s visually appealing enough for any occasion
- Plus, it’s versatile enough to customize based on seasonal veggies or personal preferences!
Cooking up a storm with this skillet has led to many happy faces at our dinner table. My friends can’t resist asking for seconds every time I whip it up!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ground Turkey: Lean and flavorful, ground turkey is a great source of protein that cooks quickly.
- Sweet Potatoes: Choose firm ones; their natural sweetness balances perfectly with the turkey’s savoriness.
- Onion: A chopped onion adds aromatic depth; go for yellow onions for a sweeter taste.
- Bell Peppers: Use any color you like—red, yellow, or green—each adds crunch and vibrancy.
- Garlic: Freshly minced garlic brings an irresistible aroma and flavor; don’t skimp on it! creamy garlic butter chicken rotini.
- Spices (Cumin & Paprika): These spices elevate the dish with warm, earthy notes; adjust to your taste.
- Olive Oil: A splash of olive oil helps sauté everything beautifully; choose extra virgin for added flavor.
- Salt & Pepper: Essential seasonings that enhance all the flavors; season generously but taste as you go!
The full ingredients list, including measurements, is provided in the recipe card directly below. cheesy taco rice recipe.
Let’s Make it Together
Prep Your Ingredients: Start by peeling and dicing the sweet potatoes into uniform cubes for even cooking. Chop the onion and bell peppers while mincing the garlic for maximum flavor infusion.
Sauté the Aromatics: Heat olive oil in a large skillet over medium heat. Add diced onions and bell peppers, sautéing until they soften and release their sweet aromas, about 5 minutes.
Add Ground Turkey: Toss in the ground turkey, breaking it apart with a wooden spoon. Cook until browned and no longer pink—this should take about 7-10 minutes.
Season It Up!: Sprinkle in cumin and paprika along with salt and pepper. Stir well so those spices coat every piece of turkey and vegetables—your kitchen will smell divine!
Add Sweet Potatoes: Fold in the diced sweet potatoes now. Pour in just enough water to cover them slightly, then bring everything to a gentle simmer. Cover the skillet and cook until tender—around 15-20 minutes should do it.
Taste Test & Serve!: Once everything is cooked through and flavors melded together wonderfully, give it one last taste check! Adjust seasoning if needed before serving hot right from the skillet.
Enjoy your Ground Turkey Sweet Potato Skillet topped with fresh herbs or avocado slices if you’re feeling fancy! slow cooker meatballs with gravy.
You Must Know
- The Ground Turkey Sweet Potato Skillet is a one-pan wonder that makes dinner a breeze
- The sweet potatoes become creamy while the turkey stays juicy, making it a flavor-packed meal everyone will love
- Plus, it’s healthy and easy to whip up on busy nights
Perfecting the Cooking Process
Start by cooking the ground turkey first until browned. Add diced sweet potatoes next for even cooking, followed by spices and veggies, ensuring everything melds beautifully. For more inspiration, check out this Taco Bell meat recipe recipe.
Add Your Touch
Feel free to swap ground turkey for chicken or beef. Toss in extra veggies like bell peppers or kale, or spice things up with cayenne for a kick!
Storing & Reheating
Store leftover skillet in an airtight container in the fridge for 3-4 days. Reheat on medium heat in a skillet for best results, adding a splash of water if needed.
Chef's Helpful Tips
- To elevate your Ground Turkey Sweet Potato Skillet, ensure your spices are fresh for maximum flavor impact
- Don’t rush the sweet potato cooking time; they should be tender but not mushy
- Lastly, top with avocado or cheese for extra creaminess!
Cooking this dish reminds me of family dinners where we’d gather around the table, sharing laughter and stories over hearty plates of food that warmed our hearts.
FAQ
Can I use other meats in the Ground Turkey Sweet Potato Skillet?
For more inspiration, check out this Philly steak cheese skillet recipe.
Absolutely! Ground chicken or beef also works well in this recipe.
How long does it take to cook sweet potatoes?
Sweet potatoes typically need about 10-15 minutes to cook until tender.
What can I serve with the skillet dish?
Pair it with a simple green salad or crusty bread for a complete meal!
Ground Turkey Sweet Potato Skillet
- Total Time: 35 minutes
- Yield: Serves 4
Description
This Ground Turkey Sweet Potato Skillet is a delightful one-pan meal that brings together tender ground turkey and creamy sweet potatoes, seasoned to perfection with aromatic spices. Perfect for busy weeknights, this dish is not only quick to prepare but also bursting with flavor and nutrition. Enjoy a wholesome dinner that the whole family will love, topped with fresh herbs or avocado for an extra touch!
Ingredients
- 1 lb ground turkey
- 2 medium sweet potatoes (about 2 cups diced)
- 1 medium yellow onion, chopped
- 1 bell pepper (any color), diced
- 3 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp paprika
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prep your ingredients by peeling and dicing the sweet potatoes, chopping the onion and bell pepper, and mincing the garlic.
- In a large skillet, heat olive oil over medium heat. Add chopped onions and bell peppers, sautéing until softened (about 5 minutes).
- Add ground turkey to the skillet, breaking it apart with a spoon. Cook until browned and no longer pink (7-10 minutes).
- Stir in minced garlic, cumin, paprika, salt, and pepper; mix well.
- Fold in diced sweet potatoes and add just enough water to cover them slightly. Bring to a gentle simmer and cover. Cook until sweet potatoes are tender (15-20 minutes).
- Taste and adjust seasoning if necessary before serving hot.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 380
- Sugar: 6g
- Sodium: 520mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 80mg
