Description
Garlic Butter Beef and Rice Skillet is a delightful one-pan meal that combines tender beef, fluffy rice, and aromatic garlic butter, creating an irresistible dish perfect for any weeknight dinner.
Ingredients
Scale
- 1 lb beef sirloin, cut into bite-sized pieces
- 1 cup long-grain rice
- 4 cloves fresh garlic, minced
- 4 tbsp butter
- 1 medium yellow onion, diced
- 2 cups low-sodium beef broth
- 1 tsp seasoning salt (to taste)
- Optional: red pepper flakes for heat
Instructions
- Prepare your ingredients by chopping the beef, mincing garlic, and dicing the onion.
- In a large skillet over medium-high heat, melt 2 tablespoons of butter. Add the beef and cook until browned on all sides (about 4-5 minutes).
- Add minced garlic and diced onion to the skillet; sauté until onions are translucent (about 2 minutes).
- Stir in the rice and beef broth, ensuring no rice sticks to the pan's bottom.
- Bring to a gentle boil, then reduce heat to low. Cover and simmer for about 20 minutes until liquid is absorbed.
- Remove from heat; stir in remaining butter and seasoning salt to taste. Add red pepper flakes if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 1g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 80mg