Description
Indulge in the comforting flavors of Crockpot Sausage and Peppers, a delightful dish that combines savory Italian sausage with a medley of colorful bell peppers and aromatic spices. Perfect for busy weeknights or casual gatherings, this easy recipe fills your home with an irresistible aroma that makes mealtime a cherished event. Serve it over rice or in a hoagie roll for a satisfying meal everyone will love!
Ingredients
Scale
- 1 lb Italian sausage, sliced
- 3 bell peppers (1 red, 1 yellow, 1 green), sliced
- 1 large sweet onion, chopped
- 4 cloves garlic, minced
- 1 (28 oz) can crushed tomatoes
- 2 tsp Italian seasoning
- Salt and pepper to taste
- 2 tsp olive oil
Instructions
- Heat olive oil in a skillet over medium heat. Add onions and bell peppers; sauté until softened.
- Stir in minced garlic, then add the sliced sausage and cook until browned.
- Transfer the mixture to a crockpot. Add crushed tomatoes and sprinkle with Italian seasoning.
- Season with salt and pepper, stirring to combine.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Serve hot over rice or in hoagie rolls topped with melted cheese.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 7g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg