Description
Crockpot Garlic Parmesan Mushrooms are a delightful, savory side dish that fills your home with a mouthwatering aroma. Infused with garlic and rich parmesan, these tender mushrooms are perfect for any occasion—from family dinners to potlucks. With minimal prep and maximum flavor, they elevate simple meals into something special. Just set your crockpot and let the magic happen!
Ingredients
Scale
- 1 lb fresh button mushrooms
- 4 cloves garlic, minced
- 1 cup grated parmesan cheese
- 4 tbsp unsalted butter, melted
- 1 cup low-sodium chicken broth
- 2 tsp Italian seasoning
Instructions
- Prepare your crockpot by plugging it in and setting it to low.
- Rinse and pat dry the mushrooms; trim tough stems if necessary.
- Add mushrooms to the crockpot along with garlic, melted butter, chicken broth, parmesan cheese, and Italian seasoning.
- Stir gently to coat mushrooms evenly.
- Cover and cook on low for 4 hours or high for 2 hours until tender.
- Serve hot, garnished with extra parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: About 1 cup (150g)
- Calories: 182
- Sugar: 1g
- Sodium: 405mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg