There’s something magical about the aroma of Crockpot Garlic Parmesan Mushrooms wafting through your home, isn’t there? Imagine a cozy evening, the rich scent enveloping you like a warm hug as these little fungi transform into savory delights. rich zucchini ricotta melts The garlic tickles your nose while the parmesan invites you in for a taste, promising an explosion of flavor with every bite.
Now, if you’re anything like me, you probably have moments where cooking feels like a chore. Fear not! These mushrooms are not only easy to prepare but also strike that perfect balance between fancy and comfort food. They make an appearance at potlucks, family dinners, or even just a quiet night in when you want to treat yourself without putting on a chef’s hat.
Why You'll Love This Recipe
- This dish requires minimal prep time and delivers maximum flavor
- With its creamy texture and savory aroma, it’s bound to impress anyone around the dinner table
- Perfect as a side dish or a topping for steaks and pasta, these mushrooms are truly versatile
- Plus, they look gorgeous in any serving dish with their golden hue and glistening garlic finish
I still remember the first time I made these Crockpot Garlic Parmesan Mushrooms for my friends. Their eyes widened as they took a bite, and one even dramatically swooned like we were in a rom-com! For more inspiration, check out this crab stuffed portobello mushrooms recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish: vegetarian nacho dish.
-
Button Mushrooms: Opt for fresh mushrooms; they should be firm and plump for the best texture.
-
Garlic: Use fresh cloves for an aromatic punch; pre-minced won’t cut it here.
-
Parmesan Cheese: Grated parmesan works best; it melts beautifully into the dish.
-
Butter: A little butter goes a long way in enhancing flavor; unsalted is preferred.
-
Chicken Broth: Use low-sodium broth to control saltiness while adding depth.
-
Italian Seasoning: A blend of herbs gives that extra Italian flair; feel free to customize!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Let’s embark on this culinary adventure!
Prepare Your Crockpot: Start by plugging in your trusty crockpot. Set it on low to preheat while you prepare your ingredients.
Clean the Mushrooms: Rinse the button mushrooms under cool water and gently pat them dry with paper towels. Trim any tough stems if needed.
Add Ingredients to the Crockpot: Toss the cleaned mushrooms into your crockpot along with minced garlic, melted butter, chicken broth, grated parmesan cheese, and Italian seasoning for that flavorful kick. For more inspiration, check out this cheesy mushroom chicken lasagna recipe.
Mix Well: Stir everything together gently until all the ingredients coat those lovely little mushrooms evenly. They’ll soak up all that goodness!
Set It and Forget It!: Cover your crockpot and let it work its magic! Cook on low for about 4 hours or high for 2 hours until the mushrooms are tender and infused with flavor.
Serve and Savor!: Once done cooking, give them a final stir before serving. Plate them up hot; garnish with additional parmesan if you’re feeling fancy!
These Crockpot Garlic Parmesan Mushrooms will not only fill your home with enticing aromas but also delight your taste buds with their creamy richness. Whether served alongside grilled meats or tossed in pasta salads, they’re sure to become a staple at any gathering or just another Wednesday night dinner! savory crescent ring pairing. crunchy salad side.
You Must Know
- These Crockpot Garlic Parmesan Mushrooms are not just tasty; they’re a game-changer for busy weeknights
- With their rich, buttery aroma and tender texture, they elevate any meal
- Plus, they’re perfect as a side dish or snack—your taste buds will thank you!
Perfecting the Cooking Process
Start by sautéing garlic in olive oil before adding mushrooms to the crockpot. This enhances the flavor while ensuring even cooking for perfectly tender mushrooms.
Add Your Touch
Feel free to swap out Parmesan for your favorite cheese or add fresh herbs like thyme or rosemary for an extra flavor kick. You can also toss in some cherry tomatoes for a pop of color and taste.
Storing & Reheating
Store leftover mushrooms in an airtight container in the fridge for up to three days. To reheat, simply warm them on low heat in a skillet to maintain their deliciousness.
Chef's Helpful Tips
- For maximum flavor, let the mushrooms marinate in the garlic and butter mixture overnight before cooking
- Use a mix of mushroom varieties for complexity and depth in taste
- Always check the doneness; overcooking will make them mushy
There was that time I brought these mushrooms to a potluck, and they vanished faster than my hopes of winning at bingo. Everyone kept asking for the recipe, and I felt like a culinary rock star!
FAQ
Can I use frozen mushrooms for this recipe?
Yes, but fresh mushrooms provide better texture and flavor.
How long do these mushrooms need to cook?
Cook them on low for about 4-6 hours until they’re tender.
What can I serve with Crockpot Garlic Parmesan Mushrooms?
They pair wonderfully with grilled meats or as a topping on pasta dishes!
Crockpot Garlic Parmesan Mushrooms
- Total Time: 4 hours 10 minutes
- Yield: About 6 servings 1x
Description
Crockpot Garlic Parmesan Mushrooms are a delightful, savory side dish that fills your home with a mouthwatering aroma. Infused with garlic and rich parmesan, these tender mushrooms are perfect for any occasion—from family dinners to potlucks. With minimal prep and maximum flavor, they elevate simple meals into something special. Just set your crockpot and let the magic happen!
Ingredients
- 1 lb fresh button mushrooms
- 4 cloves garlic, minced
- 1 cup grated parmesan cheese
- 4 tbsp unsalted butter, melted
- 1 cup low-sodium chicken broth
- 2 tsp Italian seasoning
Instructions
- Prepare your crockpot by plugging it in and setting it to low.
- Rinse and pat dry the mushrooms; trim tough stems if necessary.
- Add mushrooms to the crockpot along with garlic, melted butter, chicken broth, parmesan cheese, and Italian seasoning.
- Stir gently to coat mushrooms evenly.
- Cover and cook on low for 4 hours or high for 2 hours until tender.
- Serve hot, garnished with extra parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: About 1 cup (150g)
- Calories: 182
- Sugar: 1g
- Sodium: 405mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
