Description
Crockpot Cabbage Roll Soup is a hearty and wholesome dish that combines tender ground beef, savory tomatoes, and sweet cabbage, making it the ultimate comfort food for chilly evenings. This easy-to-make soup simmers in your crockpot, allowing flavors to meld beautifully while you go about your day. Packed with nutrition and customizable to fit your taste preferences, it’s perfect for busy weeknights or cozy gatherings with family and friends.
Ingredients
Scale
- 1 lb lean ground beef
- ½ head fresh cabbage (chopped)
- 1 can (14.5 oz) fire-roasted diced tomatoes
- ½ cup uncooked long-grain rice
- 1 medium onion (diced)
- 3 cloves garlic (minced)
- 4 cups low-sodium beef broth
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Chop half a head of cabbage into bite-sized pieces. Dice one onion and mince three cloves of garlic.
- In a skillet over medium heat, sauté the onion and garlic for 3-4 minutes until translucent.
- Combine all ingredients in a crockpot: sautéed onions and garlic, ground beef, chopped cabbage, diced tomatoes, long-grain rice, Italian seasoning, salt, pepper, and beef broth.
- Cook on low for 6-8 hours or high for 3-4 hours. Stir occasionally to savor the aroma.
- Once cooked, ensure the rice is tender; adjust seasoning if necessary before serving.
- Ladle into bowls and garnish with parsley or shredded cheese if desired.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 675mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 65mg