Savory Crockpot Cabbage Roll Soup: Cozy Recipe Delight

The aroma of simmering vegetables and tender meat wafts through the air, making your stomach growl in anticipation. Imagine a warm bowl of Crockpot Cabbage Roll Soup, bubbling away with flavors that dance on your palate, hinting at savory beef, zesty tomatoes, and earthy cabbage. savory rice paper spanakopita.

This comforting dish is perfect for chilly evenings when you want something hearty yet easy to prepare. It’s like a cozy hug in a bowl that transports you back to family gatherings where laughter mingled with the smell of home-cooked meals. layered zucchini ricotta melts.

I remember the first time I made this soup; my friends were instantly hooked and kept requesting it at every gathering.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: quick and tasty English muffin pizzas.

• Ground Beef: Use lean ground beef for a rich flavor without excess grease, keeping the soup light and healthy.

• Fresh Cabbage: Choose a firm head of cabbage; it adds sweetness and texture to the soup as it cooks down.

• Diced Tomatoes: Opt for fire-roasted diced tomatoes for an added depth of flavor that makes this soup sing.

• Long Grain Rice: Uncooked rice will absorb the flavors while cooking; just avoid instant rice for best results.

• Onion and Garlic: Fresh onion and minced garlic provide aromatic base notes essential to the flavor profile.

• Beef Broth: Use low-sodium beef broth to control salt levels while enhancing the overall taste of your soup.

• Italian Seasoning: A blend of herbs adds warmth and complexity; feel free to add more if you love bold flavors.

• Pepper and Salt: Adjust seasoning according to taste; these simple ingredients can elevate all other flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by chopping half a head of cabbage into bite-sized pieces. Dice one onion and mince three cloves of garlic. Set aside to capture their aromas later on.

Sauté Aromatics (Optional): In a skillet over medium heat, sauté the onion and garlic until they are translucent and fragrant—about 3-4 minutes—this step adds extra depth if you’re up for it.

Combine Ingredients in the Crockpot: Add the sautéed onions and garlic to a crockpot along with ground beef, chopped cabbage, diced tomatoes, long-grain rice, Italian seasoning, salt, pepper, and beef broth. For more inspiration, check out this ground beef casserole recipe.

Cook Low & Slow: Cover your crockpot and cook on low for about 6-8 hours or high for 3-4 hours. Stir occasionally if you’re around—just so you can savor those delicious smells!

Check Doneness Before Serving: Once cooked, check that the rice is tender and flavors have melded beautifully together. Adjust seasoning if needed before serving.

Garnish & Serve!: Ladle this warm goodness into bowls. Top each serving with parsley or shredded cheese if desired for an extra kick!

This easy-to-make Crockpot Cabbage Roll Soup shines as a hearty meal that’s sure to impress family or guests alike! Enjoy every spoonful as you reminisce about cozy nights spent around the dinner table! For more inspiration, check out this hearty vegetable soup recipe.

Perfecting the Cooking Process

Start by browning the meat and sautéing onions for flavor. Then layer in cabbage and tomatoes before letting the crockpot work its magic on low for six hours.

Add Your Touch

Feel free to swap ground beef for turkey or add beans for extra protein. Toss in some fresh herbs or spices to make this soup uniquely yours!

Storing & Reheating

Store leftover soup in an airtight container in the fridge for up to five days. Reheat gently on the stove or microwave until warmed through, adding water if needed.

Cooking this Crockpot Cabbage Roll Soup always reminds me of family gatherings where laughter filled the air as we shared stories over bowls of this comforting dish. spicy Italian crescent ring.

FAQ

Can I use frozen cabbage in the soup?

Yes, frozen cabbage works well; just add it directly without thawing.

How can I make this soup vegetarian?

Replace meat with lentils or chickpeas and vegetable broth for a hearty option.

What sides pair well with this soup?

Serve with crusty bread or a fresh salad for a complete meal experience.

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Crockpot Cabbage Roll Soup

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• Author: Larissa W.
• Total Time: 0 hours
• Yield: Serves 6

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Description

Crockpot Cabbage Roll Soup is a hearty and wholesome dish that combines tender ground beef, savory tomatoes, and sweet cabbage, making it the ultimate comfort food for chilly evenings. This easy-to-make soup simmers in your crockpot, allowing flavors to meld beautifully while you go about your day. Packed with nutrition and customizable to fit your taste preferences, it’s perfect for busy weeknights or cozy gatherings with family and friends.

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Ingredients

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• 1 lb lean ground beef
• ½ head fresh cabbage (chopped)
• 1 can (14.5 oz) fire-roasted diced tomatoes
• ½ cup uncooked long-grain rice
• 1 medium onion (diced)
• 3 cloves garlic (minced)
• 4 cups low-sodium beef broth
• 2 tsp Italian seasoning
• Salt and pepper to taste

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Instructions

1. Chop half a head of cabbage into bite-sized pieces. Dice one onion and mince three cloves of garlic.
2. In a skillet over medium heat, sauté the onion and garlic for 3-4 minutes until translucent.
3. Combine all ingredients in a crockpot: sautéed onions and garlic, ground beef, chopped cabbage, diced tomatoes, long-grain rice, Italian seasoning, salt, pepper, and beef broth.
4. Cook on low for 6-8 hours or high for 3-4 hours. Stir occasionally to savor the aroma.
5. Once cooked, ensure the rice is tender; adjust seasoning if necessary before serving.
6. Ladle into bowls and garnish with parsley or shredded cheese if desired.

• Prep Time: 15 minutes
• Cook Time: 6–8 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 4g
• Sodium: 675mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 20g
• Cholesterol: 65mg