Description
Classic meatloaf is a nostalgic dish that brings warmth and comfort to any dinner table. This easy-to-make recipe combines savory ground beef with simple ingredients, resulting in a moist, flavorful loaf that’s perfect for family meals or gatherings. The rich aroma of baking meatloaf will fill your kitchen, transporting you back to cherished childhood memories. With a tangy glaze on top and versatile serving options, this classic meatloaf is sure to become a favorite in your home.
Ingredients
Scale
- 1 lb ground beef (80% lean, 20% fat)
- 1 cup plain breadcrumbs
- 2 large eggs
- 1 medium onion, finely chopped
- 1/2 cup ketchup (plus extra for topping)
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
Instructions
- Preheat the oven to 350°F (180°C).
- In a skillet over medium heat, sauté the chopped onions until translucent, about 5 minutes.
- In a large mixing bowl, combine the ground beef, sautéed onions, breadcrumbs, eggs, ketchup, Worcestershire sauce, garlic powder, salt, and pepper. Mix gently until just combined.
- Transfer the mixture to a lined baking sheet or loaf pan and shape into a loaf approximately 2 inches high.
- Spread additional ketchup on top for glazing.
- Bake in the preheated oven for about 1 hour or until the internal temperature reaches 160°F (70°C).
- Allow to rest for 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 290
- Sugar: 6g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 75mg