Imagine sinking your teeth into a plate of savory carne guisada, where tender beef meets rich gravy, and every bite is like a warm hug from a loved one. The aroma wafts through the air, teasing your senses with hints of garlic, spices, and maybe even a little bit of nostalgia from family gatherings around the kitchen table. savory crescent ring recipe.
Now, pair that with homemade tortillas so fresh they could practically dance off the plate. Each tortilla is soft and warm, ready to cradle that delicious carne guisada like it’s its long-lost best friend. This dish is perfect for cozy family dinners or lively gatherings with friends; it’s sure to elicit smiles and satisfied sighs from everyone at the table.
Why You'll Love This Recipe
- Savory carne guisada bursts with flavor thanks to a blend of spices and slow-cooked tenderness
- This dish pairs beautifully with homemade tortillas that are easier than you think to make
- The vibrant colors and enticing aromas will make your kitchen feel like a fiesta
- Perfect for any occasion—whether it’s Taco Tuesday or a Sunday family dinner!
Sharing this dish always brings back memories of my grandma’s kitchen, where we would gather around her stove, eagerly waiting for her to serve up heaping plates full of love.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Beef Chuck Roast: Choose a well-marbled cut for tender results; it practically melts in your mouth after slow cooking. layered zucchini ricotta melts.
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Onion: A medium yellow onion adds sweetness; sauté until translucent for maximum flavor.
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Garlic: Fresh cloves are best; they add an aromatic depth that elevates the whole dish.
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Cumin: Use ground cumin for its earthy warmth—it’s the secret weapon in many Latin dishes.
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Tomato Sauce: A good quality tomato sauce enhances richness; avoid those with added sugars for authenticity.
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Beef Broth: Low-sodium broth gives you control over seasoning while ensuring there’s plenty of liquid.
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Bell Peppers: Any color works—just chop them up for added sweetness and crunch.
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Homemade Tortillas: A mix of flour, water, salt, and a touch of oil creates the perfect vehicle for your meat masterpiece.
The full ingredients list, including measurements, is provided in the recipe card directly below. loaded vegetarian nachos.
Let’s Make It Together
Prep Your Beef: Start by cutting the beef chuck into bite-sized pieces. Season generously with salt and pepper to enhance flavor during cooking.
Sauté the Aromatics: In a large skillet over medium heat, add some oil. Toss in diced onions and minced garlic until fragrant and onions are golden brown.
Browning the Beef: Add the seasoned beef to the skillet. Cook until browned on all sides; this step builds fantastic flavor as those bits stick to the pan.
Add Spices and Liquid: Sprinkle cumin over your beef mixture then stir in tomato sauce and beef broth. Scrape up any delicious bits stuck on the bottom of the skillet!
Simmer Away!: Reduce heat to low; cover and let it simmer gently for about 1.5 hours until the beef is fork-tender. Your kitchen will start smelling heavenly!
Tortilla Time!: While waiting, prepare your homemade tortillas by mixing flour with water, salt, and oil. Roll out each tortilla thinly before cooking them on a hot skillet—a couple minutes per side should do!
Enjoying savory carne guisada paired with homemade tortillas not only fills your belly but also warms your heart as you create lasting memories around the dinner table! savory sweet potato chips.
You Must Know
- Savory carne guisada paired with homemade tortillas creates a flavor explosion that’ll make your taste buds dance
- The rich aroma of spices and tender meat will fill your kitchen, making it irresistible for anyone nearby
- This dish is perfect for family gatherings or a cozy night in
Perfecting the Cooking Process
Start by searing the meat to lock in flavors, then simmer with spices while preparing the tortillas for an efficient cooking experience.
Add Your Touch
Feel free to swap out beef for chicken or add extra veggies like bell peppers or potatoes for a personal twist on this classic dish. For more inspiration, check out this ground beef and potatoes recipe recipe.
Storing & Reheating
Store leftover carne guisada in an airtight container in the fridge for up to three days. Reheat gently on the stove for best results without losing flavor.
Chef's Helpful Tips
- To ensure perfect carne guisada, remember these essential tips
- Start with high-quality meat for tenderness and flavor
- Don’t rush the simmering process; let those spices mingle!
- Lastly, always taste before serving; adjustments can elevate the dish significantly
Cooking this savory carne guisada reminded me of my grandmother, who always claimed her secret ingredient was love—and maybe a dash of garlic!
FAQ
Can I use other meats for carne guisada?
Yes, chicken or pork can also work nicely with this recipe. For more inspiration, check out this sticky honey chicken recipe recipe.
How do I know when the carne guisada is done?
The meat should be fork-tender and flavorful after about two hours of simmering.
What type of tortillas are best with carne guisada?
Homemade corn tortillas add authentic flavor but store-bought works too if you’re short on time.
Savory Carne Guisada
- Total Time: 1 hour 50 minutes
- Yield: Serves approximately 6 people 1x
Description
Savory carne guisada is a comforting, flavorful dish featuring tender beef simmered in rich gravy with aromatic spices. Paired with warm, homemade tortillas, this meal is perfect for family gatherings or cozy nights in. Each bite offers a taste of nostalgia, evoking memories of cherished moments around the dinner table.
Ingredients
- 2 lbs beef chuck roast, cut into bite-sized pieces
- 1 medium yellow onion, diced
- 4 cloves garlic, minced
- 2 tsp ground cumin
- 1 (15 oz) can tomato sauce
- 2 cups low-sodium beef broth
- 1 cup bell peppers, chopped (any color)
- For the tortillas: 2 cups all-purpose flour
- 3/4 cup water
- 1 tsp salt
- 2 tbsp vegetable oil
Instructions
- 1. Season the beef chuck with salt and pepper. In a large skillet over medium heat, sauté diced onions and minced garlic until fragrant and golden brown.
- 2. Add the seasoned beef to the skillet and brown on all sides.
- 3. Stir in cumin, tomato sauce, and beef broth. Scrape any bits stuck to the pan for added flavor.
- 4. Reduce heat to low; cover and simmer for about 1.5 hours until the beef is fork-tender.
- 5. For the tortillas, mix flour, water, salt, and oil. Roll out thinly and cook on a hot skillet for about two minutes per side.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Simmering
- Cuisine: Latin
Nutrition
- Serving Size: 1 cup carne guisada with one tortilla (300g)
- Calories: 520
- Sugar: 6g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg
