Description
Savory Beef Patties with Creamy Gravy is the ultimate comfort food that promises to delight your taste buds and satisfy your hunger. Picture juicy ground beef patties seasoned to perfection, enveloped in a rich, creamy gravy that elevates this meal to new culinary heights. This recipe is not only simple but also quick to prepare, making it an excellent choice for busy weeknights when you crave something hearty and fulfilling. Serve these flavorful patties over fluffy mashed potatoes or alongside vibrant steamed vegetables for a balanced meal that will impress your family and friends alike. With its delightful flavors and straightforward preparation steps, this dish is sure to become a beloved staple in your kitchen.
Ingredients
- Ground beef
- Breadcrumbs
- Egg
- Onion
- Garlic powder
- Butter
- Flour
- Beef broth
Instructions
- In a large bowl, combine ground beef, breadcrumbs, egg, chopped onion, garlic powder, salt, and pepper until just mixed.
- Shape the mixture into uniform patties about one inch thick.
- Heat oil in a skillet over medium heat; cook each patty for about 5 minutes per side until browned and cooked through (160°F internal temperature).
- In the same skillet, melt butter and stir in flour until golden brown. Gradually whisk in beef broth until smooth; let simmer until thickened.
- Return patties to the skillet with gravy; let them absorb flavors for about 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty with gravy (150g)
- Calories: 380
- Sugar: 2g
- Sodium: 640mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 75mg