Description
Garlic Butter Steak Lightning Noodles are a culinary delight that combines tender steak with rich garlic butter and perfectly cooked egg noodles. This quick and flavorful dish is perfect for impressing guests or enjoying a cozy meal at home. With its vibrant colors and decadent taste, you’ll find it hard to resist seconds!
Ingredients
Scale
- 1 lb flank steak
- 4–5 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 3 tbsp low-sodium soy sauce
- 8 oz wide egg noodles
- 2 green onions, chopped
- Freshly cracked black pepper to taste
Instructions
- Marinate the flank steak in a mixture of soy sauce, minced garlic, and black pepper for at least 30 minutes.
- Boil water in a large pot and cook the egg noodles according to package instructions until al dente (about 6-8 minutes).
- Heat a skillet over medium-high heat, add butter, and sear the marinated flank steak for 3-4 minutes per side until cooked to your liking.
- Reduce the heat, add remaining minced garlic to the skillet, and stir gently to infuse the butter.
- Slice the cooked steak thinly against the grain and toss it with the drained noodles in the garlic butter sauce.
- Garnish with chopped green onions and serve hot.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 520
- Sugar: 2g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg