Description
Romantic Chicken with Artichokes and Mushrooms is a delightful dish that transforms any meal into an intimate experience. Featuring succulent chicken breasts smothered in a luscious sauce with tender artichokes and earthy mushrooms, this recipe is perfect for date nights or special occasions. The aromatic blend of garlic and thyme enhances the flavors, making every bite a celebration of taste. With its impressive presentation yet simple preparation, this dish allows you to create restaurant-quality magic right at home. Serve it alongside creamy risotto or a fresh arugula salad for a complete culinary experience that will surely impress your loved ones.
Ingredients
Scale
- 3–4 boneless skinless chicken breasts
- 8 oz fresh cremini or button mushrooms, sliced
- 1 can (14 oz) artichoke hearts, drained
- 2 cloves fresh garlic, minced
- 1 cup low-sodium chicken broth
- 1 tsp dried thyme
- Salt and pepper, to taste
- Olive oil for sautéing
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, sauté minced garlic in olive oil until fragrant. Add sliced mushrooms and cook until tender. Stir in drained artichoke hearts.
- Season chicken breasts with salt, pepper, and thyme. Place them in the skillet with the sautéed vegetables.
- Pour chicken broth over the mixture and simmer for about 5 minutes.
- Transfer everything to a baking dish and bake uncovered for 25-30 minutes, or until chicken reaches an internal temperature of 165°F (75°C).
- Serve warm, drizzled with sauce from the baking dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 43g
- Cholesterol: 120mg