Description
Cool down this summer with our Whipped Pink Lemonade, a delightful drink that perfectly balances sweet and tart flavors. Imagine sipping this vibrant pink beverage on a sunny patio while enjoying its refreshing taste. Ideal for parties or as a special treat any day, this easy-to-make recipe will surely impress your friends and family with its stunning presentation and deliciously frothy texture.
Ingredients
Scale
- 1 cup freshly squeezed lemon juice (about 4–6 lemons)
- 1 cup granulated sugar (adjust to taste)
- 4 cups cold filtered water
- 1 cup heavy cream
- 2–3 drops pink food coloring (optional)
Instructions
- Roll fresh lemons on the countertop to release juices, then cut in half and juice into a bowl.
- In another bowl, mix the lemon juice with sugar until dissolved.
- Add cold water to the lemon mixture and stir well; adjust sweetness to taste.
- In a separate bowl, whip the heavy cream using an electric mixer until soft peaks form.
- Gently fold the whipped cream into the lemonade mixture; add food coloring if desired.
- Serve over ice in glasses garnished with lemon slices or mint leaves.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 138
- Sugar: 18g
- Sodium: 18mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 35mg