Description
Indulge in the refreshing taste of a Vanilla Raspberry Iced Latte, a delightful blend of sweet vanilla, tangy raspberries, and creamy milk served over ice. This homemade treat captures the essence of summer with every sip, offering a delicious pick-me-up for warm days or cozy afternoons. Perfect for impressing guests or enjoying solo, this easy-to-make latte is sure to become a favorite in your beverage repertoire.
Ingredients
Scale
- 1 cup fresh raspberries (or 1/2 cup frozen)
- 2 tbsp vanilla syrup
- 2 shots espresso (or 1 cup strong coffee)
- 1 cup whole milk (or non-dairy alternative)
- Ice cubes
Instructions
- Brew two shots of espresso or prepare a strong cup of coffee. Allow it to cool slightly.
- In a saucepan over medium heat, combine raspberries and a splash of water. Cook for about 5 minutes until it forms a thick puree.
- Let the raspberry puree cool and mix in vanilla syrup.
- Fill a tall glass halfway with ice cubes. Pour in the cooled coffee followed by milk.
- Drizzle raspberry puree on top and gently stir.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 latte (300ml)
- Calories: 205
- Sugar: 22g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 24mg