Refreshing Tuscan Artichoke Tomato Salad Recipe to Enjoy

The vibrant colors of a Tuscan Artichoke Tomato Salad dance in the sunlight, inviting you to dive into a bowl of fresh flavors and delightful textures. Italian La Scala salad recipe Imagine the crunch of artichokes mingling with juicy tomatoes, all drizzled with a zesty vinaigrette that makes your taste buds sing.

Growing up, my grandma would whip up this salad for family gatherings, filling the air with the aroma of fresh herbs and laughter. It became our go-to dish for summer barbecues, where every bite was a little reminder of home and warmth. For more inspiration, check out this watermelon feta salad recipe.

I remember one memorable picnic when my cousin declared this salad “the best thing ever,” and I secretly took credit for it – shhh!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Artichoke Hearts: Opt for canned or jarred artichokes; they are tender and ready to use right out of the package.

• Cherry Tomatoes: Choose vibrant red cherry tomatoes; their sweetness adds a burst of flavor that’s irresistible.

• Red Onion: Slice thinly for a sharp bite that balances the sweetness of tomatoes beautifully.

• Fresh Basil: Use fresh basil leaves; they provide a fragrant touch that elevates the entire salad.

• Olive Oil: A good quality extra virgin olive oil brings richness and depth to the dressing.

• Balsamic Vinegar: Adds acidity and complexity; opt for aged balsamic for a sweeter note.

• Salt and Pepper: Essential for enhancing all the flavors in this fresh mix.

The full ingredients list, including measurements, is provided in the recipe card directly below. crispy Greek fries recipe.

Let’s Make it Together

Prepare yourself; we’re about to create something delicious!

Gather Your Ingredients: Start by collecting all your ingredients on the counter. This way, everything is within reach as you mix.

Chop the Vegetables: Dice artichoke hearts and slice cherry tomatoes in half. Chop red onion finely to avoid overpowering other flavors.

Add Fresh Herbs: Tear fresh basil leaves into smaller pieces with your hands; this releases their aromatic oils beautifully.

Create Your Dressing: In a small bowl, whisk together olive oil and balsamic vinegar until they blend nicely. Season with salt and pepper to taste.

Toss Everything Together: In a large salad bowl, combine all chopped ingredients and pour over the dressing. Gently toss until everything is well coated.

Let it Marinate!: Allow your salad to sit for at least 15 minutes before serving. This lets all those lovely flavors meld together perfectly.

Enjoy your Tuscan Artichoke Tomato Salad as an appetizer or side dish that will surely steal the spotlight! olive cheese bread appetizer.

Perfecting the Cooking Process

Start by prepping all ingredients before combining them. Chop tomatoes and artichokes while letting olive oil and vinegar meld for a few minutes.

Add Your Touch

Feel free to swap artichokes for roasted red peppers or add olives for extra flavor. Customize it based on your preferences.

Storing & Reheating

Store leftover salad in an airtight container in the fridge. Enjoy it cold; reheating can affect the freshness.

Sometimes, when I serve this salad, I catch my family sneaking bites before dinner starts! It’s that good.

FAQ

Can I make this salad ahead of time?

Yes, making it a few hours early enhances flavor as ingredients blend together.

What type of tomatoes work best for this recipe?

Ripe cherry or heirloom tomatoes provide the best taste and texture in this salad.

Is there a vegan version of this Tuscan Artichoke Tomato Salad?

dill pickle chicken salad. For more inspiration, check out this creamy sun-dried tomato pasta recipe.

Absolutely! This recipe is naturally vegan with no animal products included.

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Tuscan Artichoke Tomato Salad

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• Author: Larissa W.
• Total Time: 10 minutes
• Yield: Serves 4

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Description

Tuscan Artichoke Tomato Salad is a vibrant and refreshing dish that bursts with flavor. This easy-to-make salad combines tender artichoke hearts, juicy cherry tomatoes, and fragrant basil, all drizzled with a zesty olive oil and balsamic vinaigrette. Perfect for summer picnics or as a side dish at family gatherings, it’s both visually stunning and deliciously satisfying. Enjoy the ease of preparation while savoring the delightful combination of textures and tastes in every bite.

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Ingredients

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• 1 can (14 oz) artichoke hearts, drained and chopped
• 1 cup cherry tomatoes, halved
• 1 small red onion, thinly sliced
• 1 cup fresh basil leaves, torn
• 3 tbsp extra virgin olive oil
• 2 tbsp balsamic vinegar (preferably aged)
• Salt and pepper to taste

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Instructions

1. Gather all ingredients on your counter.
2. In a large bowl, combine the chopped artichokes, halved cherry tomatoes, sliced red onion, and torn basil leaves.
3. In a separate small bowl, whisk together the olive oil and balsamic vinegar; season with salt and pepper.
4. Pour the dressing over the salad ingredients and gently toss until everything is well coated.
5. Let the salad marinate for at least 15 minutes before serving to allow flavors to meld.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Salad
• Method: Mixing
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 160
• Sugar: 3g
• Sodium: 350mg
• Fat: 12g
• Saturated Fat: 2g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 3g
• Protein: 2g
• Cholesterol: 0mg