Description
Tropical Pineapple Lemonade Punch is a refreshing beverage that captures the essence of summer in every sip. This vibrant drink combines the sweet, juicy flavors of fresh pineapple with zesty lemons, offering a delightful escape to a tropical paradise. Perfect for any gathering, this punch will impress your guests and elevate your celebrations. Whether you’re hosting a barbecue or enjoying a quiet evening, this easy-to-make punch is sure to bring smiles and memorable moments.
Ingredients
Scale
- 4 cups fresh pineapple chunks
- 1 cup freshly squeezed lemon juice (about 4–6 lemons)
- 1/2 cup sugar (adjust to taste)
- 4 cups filtered water
- 1/4 cup fresh mint leaves
Instructions
- Peel and core the pineapple, then cut it into small chunks.
- Roll the lemons on the counter to maximize juice yield, cut them in half, and squeeze out the juice into a measuring cup.
- In a large pitcher, combine the pineapple chunks, lemon juice, sugar, and filtered water. Stir until the sugar dissolves completely.
- Add fresh mint leaves and gently muddle to release their oils.
- Chill in the refrigerator for at least 30 minutes before serving over ice.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 130
- Sugar: 28g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg