Description
Indulge in the vibrant flavors of Peach Hibiscus Sunset Tea, where sweet ripe peaches meet tart hibiscus flowers for a refreshing beverage that captures the essence of summer. Perfect for picnics or cozy afternoons, this colorful drink can be enjoyed hot or iced, making it a versatile choice for any occasion. Experience the joy of sipping this delightful tea with friends and family—every sip feels like a sun-kissed getaway!
Ingredients
Scale
- 4 cups water
- 1 cup dried hibiscus flowers
- 2 fresh peaches, chopped
- 1/4 cup honey or agave syrup (adjust to taste)
- 2 tbsp freshly squeezed lemon juice
Instructions
- Bring 4 cups of water to a boil in a pot.
- Add dried hibiscus flowers and steep for 10 minutes until deep ruby in color.
- Remove from heat and stir in chopped peaches and honey/agave syrup while warm; infuse for an additional 5-10 minutes.
- Strain the mixture through a fine mesh strainer to separate solids from liquid.
- Stir in freshly squeezed lemon juice. Cool before serving over ice or enjoy warm.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Brewing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 22g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg