Description
Indulge in the vibrant flavors of summer with this refreshing Peach Bellini recipe, perfect for any occasion. Combining luscious ripe peaches and bubbly prosecco, this delightful cocktail captures the essence of sunny days and festive gatherings. Whether you’re hosting a brunch or celebrating a special milestone, this easy-to-make drink is sure to impress your guests. The natural sweetness of fresh peaches blended into a smooth puree pairs beautifully with the effervescence of sparkling wine, creating a light and fruity experience that transports you straight to an Italian terrace. Serve it chilled in elegant flutes, garnish with peach slices, and enjoy the simple yet luxurious pleasures of life.
Ingredients
Scale
- 4 ripe fresh peaches
- 1 tablespoon granulated sugar (adjust to taste)
- 1 tablespoon freshly squeezed lemon juice
- 1 bottle (750ml) prosecco or sparkling wine
Instructions
- Wash and peel the peaches, then remove the pits and chop them into small pieces.
- In a blender, combine peach pieces, sugar, and lemon juice. Blend until smooth.
- Strain the mixture through a fine mesh sieve to achieve a silky peach puree.
- In a pitcher, mix three parts prosecco with one part peach puree gently to maintain carbonation.
- Pour into champagne flutes or cocktail glasses filled with ice if desired. Garnish with thin peach slices.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Blending
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 11g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg