Description
Delight in the flavors of sun-kissed lemons with this Refreshing Lemon Custard Cake, a dessert that embodies brightness and joy. This tender cake is infused with fresh lemon juice and zest, creating a perfect harmony of tangy and sweet. Topped with a creamy custard layer, each slice offers a burst of refreshing citrus goodness that is sure to impress at any gathering. Whether you’re hosting a summer picnic, celebrating a special occasion, or simply treating yourself, this cake is an effortless yet stunning choice. Its straightforward preparation makes it accessible for bakers of all levels. Serve it plain or elevate the experience with fresh berries, whipped cream, or as part of an elegant trifle. This Refreshing Lemon Custard Cake will surely become a favorite!
Ingredients
- All-purpose flour
- Granulated sugar
- Baking powder
- Salt
- Unsalted butter
- Fresh lemon juice
- Lemon zest
- Eggs
Instructions
- Preheat your oven to 350°F (180°C) and grease a baking dish.
- In a bowl, mix flour, baking powder, salt, and sugar.
- In another bowl, cream butter until fluffy; gradually add sugar.
- Beat in eggs one at a time along with lemon juice and zest.
- Gently fold dry ingredients into the wet mixture until just combined.
- Pour batter into the prepared dish and bake for 30-35 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg