Description
Dive into summer freshness with this Cucumber Snack Bowl, a vibrant mix of crunchy cucumbers and creamy Greek yogurt, enhanced by zesty herbs. Perfect for picnics or movie nights, this light yet satisfying dish is a breeze to prepare and can be tailored to suit your taste preferences. Enjoy it as a snack or side dish that’s sure to impress!
Ingredients
Scale
- 2–3 medium cucumbers
- 1 cup full-fat Greek yogurt
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon salt
- 2 tablespoons fresh dill (chopped)
- Freshly cracked pepper (to taste)
- 1 cup cherry tomatoes (halved)
- 1 tablespoon olive oil
Instructions
- Wash cucumbers thoroughly and slice them into rounds or half-moons.
- In a mixing bowl, combine Greek yogurt, lemon juice, and salt. Stir until smooth.
- Add chopped dill and pepper to the yogurt mixture; mix well.
- Gently fold in sliced cucumbers and halved cherry tomatoes until coated.
- Drizzle with olive oil before serving. Optional: garnish with extra dill or feta cheese.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No cooking required
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 6g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 10mg